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1)  sugar liquor pump
糖汁泵
2)  juice pump
糖汁泵 〈浆〉汁泵
3)  Sugar juice
糖汁
1.
Study on colloidal form and variation during flotation of sugar juice;
糖汁气浮提纯过程胶体形态变化的研究
2.
The Primary Study on the Application of Liquor SO_2 in the Clarification of Industrial Sugar Juice;
液态二氧化硫在糖汁澄清过程中应用的初步研究
3.
Determination on micro-bubbles in sugar juice showed that temperature and pH value can affect the forming and disappearing of micro-bubbles,the former is much more obvious.
对糖汁气泡的测定研究表明,温度和pH对气泡的生成和破灭均有影响,而温度的影响比较显著。
4)  clarified juicepump
石灰汁泵,清汁泵
5)  carbonation juice pump
充气汁泵
6)  raw juice pump
原汁泵
补充资料:糖油汁

用料为白糖、麻油。调后拌食蔬菜,为白色甜香味,如:糖油黄瓜、糖油莴笋等。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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