1)  melon
香瓜,甜瓜
2)  muskmelon
香瓜,甜瓜
3)  muskmelon
香瓜
1.
Study in Mutation of Muskmelon Genome DNA due to Low Energy N~+ Implantation Using RAPD;
低能N~+离子束注入香瓜种子引起的变异及后代基因组的RAPD分析
2.
The technological process has studied that used the muskmelon,the cow' s milk as raw material,through the lactic fermentation to produce muskmelon yogurt,with the single factor experiment choose most superior combination factor,determines the best parameter with the orthogonal experiment.
研究了以香瓜、牛乳为原料,通过乳酸发酵生产香瓜酸奶的工艺过程,用单因素试验选择最优组合因素,用正交试验确定最佳工艺参数。
4)  cantaloupe
香瓜
1.
The results showed that germination rate of cantaloupe seeds was increased among 10~(-4)~10~(-2)g/L consistency of 2,4-D,while germination rate was restrained when the consistency higher than 10~(-2)g/L;the growth of lateral root and width of root was promoted under 10~(-4)~10~(-3)g/L,while root weight was advanced under the 10~(-3)g/L consistency.
利用不同浓度的2,4-D处理香瓜种子,观察种子萌发时发芽率及根的生长状况。
5)  musk melon
香瓜
6)  muskmelon juice
香瓜汁
1.
The results indicated that the optimal formula was as follows∶ juice mixture(muskmelon juice∶watermelon juice = 1∶2) 50%,sugar 1.
结果表明,该复合饮料的原料优化配比为混合果汁(香瓜汁∶西瓜汁=1∶2)50%、蔗糖1。
7)  tea tasted seeds
茶香瓜子
1.
A rational formaula and technology of processing the tea tasted seeds of melon seeds,green tea,licorice root and salt were established.
以向日葵、绿茶、甘草和食盐为主要原料,研制的茶香瓜子。
8)  Pepino
香瓜茄
1.
Tomato,eggplant and pepino were used in mutual grafting comprehensive research.
将番茄、茄子、香瓜茄进行互接 ,结果表明 :3种茄科蔬菜之间互接成活率均在 85 %以上。
9)  Solanum muricatum
香瓜梨
1.
The stem cuttings of Solanum muricatum Ait.
南美香瓜梨茎段被移植在MS基本培养基上,其中添加有BA6。
10)  cucumis
香瓜属
1.
The wall degradation hypotonic method of preparing mitotic chromosome sample was used and the results of karyotype analysis showed that the two cucumis were almost the same according to the constitution of chromosomes: 2 n =24=18 m+4 sm+2 sm(SAT).
用去壁低渗火焰干燥技术对香瓜属两个品种华兰氏和哈密瓜的染色体核型进行研究 。
补充资料:香瓜
即“甜瓜”(1143页)。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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