This paper describes the use of the aging two years Seabuckthorn juice fermented with the juice of fresh sea buckthorn a reasonable preparation, the development of the production of sea buckthorn champagne and champagne on the sea buckthorn the market prospects.

The origin of champagne,the meaning of "lucky wine",and the magnificent sight of the cellar in the provenance of champagne are introduced.

Effects of "Saussure Lappa Clarke-Areca Catechu L." Supplement on Gastrointestinal Movement in Rats;