1) Fracture transition
脆断转移[温度]
2) brittle transition temperature
脆性转移温度
3) transition temperature
转脆温度
4) embrittlement rupture temperature
脆化断裂温度
1.
The rheology property and embrittlement rupture temperature of the production were studied.
以再生丁基橡胶为主体材料研制密封胶条,通过正交试验方法安排实验,考察产品的流变性能和脆化断裂温度,讨论不同原料对产品性能影响的主次关系,选定最优配方。
6) ductile-brittle transition temperature
韧脆转变温度
1.
Determination of ductile-brittle transition temperature of DIWA353 steel plate for boiler and pressure vessel;
锅炉压力容器DIWA353钢板韧脆转变温度的测定
2.
On the method of data processing for ductile-brittle transition temperature;
材料韧脆转变温度数据处理方法探讨
3.
The experimental results showed that the yield strength of pipeline steel X80 with 16mm wall thickness can be up to over 670 MPa through controlled rolling/cooling,and the ratio of tensile strength to yield strength and ductile-brittle transition temperature are lower than 0.
85,韧脆转变温度低于-60℃,达到了很好的强韧性匹配。
补充资料:脆脆小黑豆
材料:绿心黑豆,盐,糖,肉桂粉
做法:超级简单哦~~把绿心黑豆泡水4个小时,等豆豆胀大,沥干水分,放到小盒子里,加入盐,糖,肉桂粉,然后盖上盖子,甩甩甩,摇摇摇,让味道均匀裹在豆豆表面,接着,把豆豆平铺在盘子里,放到微波炉中,中火开5分钟后拿出,搅拌下,再平铺开,放入微波炉中,中火开3分钟后取出,放凉即可。
小贴士:
豆豆放到盘子当中一定要平铺,不然容易焦掉,而且烤的程度不均匀。
也可以把绿心黑豆换成去皮花生之类的~~黄豆我也试过,不过奇怪的是没有黑豆那么脆,有点软。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。