1) tin-foil paper
锡[箔]纸
2) tin foil paper
锡箔纸
3) tin foil sheet
锡箔纸
4) tin-foil paper
锡箔纸
5) silver paper
锡箔纸
6) Sn
锡
1.
The Summary of Measuring Method on the Heavy Metal,Sn;
重金属锡的测定方法综述
2.
Simultaneous Determination of Ge and Sn by Artificial Neural Network Spectrophotometry;
人工神经网络光度法同时测定锗、锡
3.
Systematic Analysis Method for Determination of Al,Zn,Si,Fe,Pb,Cd,Sn in Hot Zincification Alloy with High aluminium;
高铝热镀锌合金中铝锌硅铁铅镉锡的系统分析方法
7) Tin
锡
1.
Advances in Tin Distribution between Granitic Melts and Coexisting Aqueous Fluids and a Review of Tin in Fluids and Melts;
锡在花岗质熔体和流体中的性质及分配行为研究进展
2.
Analysis of the Operation Condition's Effect on the Tin Reverberatory Smelting Thermodynamics Process;
操作条件对锡反射炉熔炼热力学过程的影响分析
3.
Atomic Fluorescence Spectrometric Determination of Inorganic Tin in Environmental Water After its Enrichment with Chitosan;
壳聚糖富集分离原子荧光光谱法测定环境水样中无机锡
8) Stannum
锡
1.
Determination of Stannum in the Industrial Exhaust Gas by Graphite Furnace AAS;
石墨炉原子吸收光谱法测定工业废气中的锡
2.
Study on sintering characters of nickel and stannum powders;
镍和锡金属粉末烧结特性的研究
3.
The new method of continuously determinating copper and stannum in electroplating solution;
测定电镀液中铜、锡的新方法
9) Tin(Ⅳ)
锡（Ⅳ）
10) tinⅣ
锡Ⅳ
1.
Catalytic spectrophotometric determination of trace tinⅣ based on discoloring of chromotrope 2R oxidized by potassium periodate;
高碘酸钾氧化变色酸2R褪色光度法测定痕量锡Ⅳ
补充资料：锡箔陈皮骨
菜 名： 锡箔陈皮骨
主 料： 净肉排10条、每条长约7厘米、陈皮1小块、精盐5克、味精3克、鸡粉4克、白酒3克、麻油3克、葱1条、生姜1片、胡椒粉0.1克、白糖2克、锡箔纸10小张。
做 法： 1、先将陈皮用水浸软，用刀剁碎待用。排骨装在大碗，把已剁碎的陈皮连浸的水倒入排骨内，再放入精盐、味精，先用手搅拌均匀，再加入白酒、鸡粉、葱、胡椒粉、生姜片，再搅拌均匀，腌制30分钟（也可放入雪柜保鲜）待用。
2、把锡箔纸每张剪成10×10厘米大,再把已腌制好的排骨加入麻油拌匀,把每条排骨分别放在锡箔纸上,然后包成条状待用。
3、将鼎洗净烧热，放入生油烧热，候油温约180摄氏度时，将已包好的排骨放入鼎内炸，用漫火炸8分钟即熟，捞起，分别放在盘上即成。
特 点： 味道香醇，肉质嫩爽
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条