1) re-embrittlement
再脆化，重新脆化
2) reheat embrittlement
再热脆化
1.
At temperature about 550 ℃,the weld coarse ccrystal region of HCM2S steel exist tendency of reheat embrittlement,however,the sensitive temperature range of reheat embrittlement is waiting to be further studied and determined.
HCM2S钢焊接粗晶区在550℃左右时,存在再热脆化倾向,再热脆化的敏感温度范围需进一步研究确定。
3) embrittlement
[em'britlmənt]
脆化
1.
This study is concerned with the effect of post welding heat treatment(PWHT)on the microstructure and properties at the intercritical reheated coarse-grained heat-affected zone(IRCGHAZ)of WB36 steel, and investigated whether the PWHT could reduce IRCGHAZ embrittlement.
针对WB36钢(15NiCuMoNb5)临界再热粗晶区(IRCGHAZ)存在的脆化现象,研究了焊后热处理对模拟临界再热粗晶区(IRCGHAZ)组织性能的影响,探讨其改善韧性作用。
2.
The embrittlement in 1Cr21Ni5Ti duplex stainles s steel with medium titanium and aluminum content, the temperature range in whic h the toughness is sharply deteriorated has been determined and effect of soluti on temperature has been researched.
针对中限钛、铝的Cr21Ni5Ti双相不锈钢中发现的脆化现象,探索了脆化发生的温度范围以及脆化与固溶温度的相关性。
3.
The study wanted to solve the embrittlement problem in copper alloy due to bismuth in drinking water pipe,The result showed that the embrittlement of copper alloy can be completely avoided when Sn and P were added,A proportion of Cu-Bi 1 Sn 3 Zn 6 P 0.
为了解决因铋的加入引起的铜合金脆化问题,研究结果表明,通过添加元素Sn、P完全解决了因铋引起的脆化问题,并提出了配方Cu Bi1Sn3Zn6P0。
4) brittleness
[英]['britlnis] [美]['brɪtḷnɪs]
脆化
1.
Study on Mechanisms of Metal Material Brittleness under Vibration Cutting
金属材料在振动切削时脆化机理的研究
5) brittle
[英]['brɪtl] [美]['brɪtḷ]
脆化
1.
This article analyzes the reason for brittle of humidifier I.
分析了增湿器Ⅰ产生脆化现象的原因。
2.
From the aspects of mechanical properties, metallurgical analysis and process condition, the brittle causes of inner accessories used in flowing bed for itimeric cyanamide were analyzed in this article.
本文从化学成分 ,机械性能 ,金相分析 ,工艺条件等方面分析了三聚氰胺流化床内件脆化的原因 ,并提出了消除流化床脆化的措施。
6) brittleness
[英]['britlnis] [美]['brɪtḷnɪs]
脆性;脆化;脆弱
补充资料：脆鳝
Image:11773112681221220.jpg
脆鳝
原料：
黄鳝丝500克，葱节姜片、黄酒、老抽、糖、味精、五香粉、高汤、各适量。
做法：
1∶鳝丝切成6厘米的段。
2∶锅放油用葱姜煸香，喷黄酒加入高汤、老抽、糖、味精、五香粉等调料烧开后熬成稠汁待用。
3∶另锅中放油烧热，投入鳝丝炸至干脆捞出，放入熬好的稠汁翻匀后取出逐根装盆即成。
tips：
鳝丝在炸时一定要炸透，这样卤汁就会渗透至鳝丝内部。
特色：
酱红色、松脆、咸香带甜。
鳝丝要选野生小黄鳝，色泽金黄，适宜身体虚弱、气血不足，能补虚助力，通血脉、利筋骨，一般是在夏初食用，故民间有“夏天黄鳝赛人参”之说。有搔痒性皮肤病的人慎食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。