2) frying oil
煎炸油
1.
Application of filter aid to purify frying oil in fried chicken production;
煎炸油净化助滤剂在油炸鸡块生产中的应用
2.
Stabilizing effects of BHT and TBHQ on frying oil;
BHT与TBHQ对煎炸油稳定效果的比较研究
3) used frying oil
废煎炸油
1.
The used frying oil was decolorized by the activated rice husk ash adsorbent.
稻壳灰经硫酸活化处理制备酸化稻壳灰吸附剂,对废煎炸油进行吸附脱色实验,并与活性白土吸附法进行了对比。
4) frying fat and oil
煎炸油脂
5) waste frying oil
废煎炸油
1.
In this work, by homogeneous transesterification the waste frying oil of daily life was transformed to the substitute fuel - biodiesel.
本文以废煎炸油为研究对象,通过均相酯交换法合成生物柴油,并对处理过程、转化机理以及反应动力学进行了研究。
6) frying oil
煎炸老油
1.
Quick discrimination of ageing frying oil and hogwash oil from good edible vegetable oil with thin layer chromatography;
薄层色谱法快速鉴别潲水油和煎炸老油的研究
补充资料：单县油煎包
油煎包，是单县名吃之一，数县城刘隅首骆家的最好。它分荤素两种。荤馅包以羊肉泥为主馅，配以各种辅料，包成月牙形。素馅包用韭菜、鸡蛋、豆腐片调馅，包成椭圆形。荤素两种包子，都是用发酵的面做皮。包好馅后，摆在平底锅内，浇上水糊，用火烧开熬干后，加上香油煎成，外表油光发亮，入口焦香酥软。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条