2) Orange juice, please. Thank you.
橘子水吧。谢谢。
3) Would you like some orange?
你要橘子水吗?
4) Orange
[英]['ɔrɪndʒ] [美]['ɔrɪndʒ]
橘子
1.
Using carboxymethyl chitosan as the main components of a new type of HCF preservative coating for fresh oranges, the quality of orange during storage were determined in weight loss, VC, the rate of fruit juice, total soluble solids, titratable acid, the rate of decay, and other physical and chemical quality indicators.
用羧甲基壳聚糖为主体的新型保鲜剂HCF对橘子进行涂膜保鲜,测定了贮藏期间橘子失重率、VC含量、果汁率、总可溶性固形物、可滴定酸、腐烂率等理化品质指标。
5) orange peel
橘子皮
1.
Adsorption of Cu~(2+) by saponified and cross-linked orange peel
皂化交联改性橘子皮生物吸附剂对Cu~(2+)的吸附
2.
The optimal Pre-treatment of pectin material(orange peel)was studied in this paper.
为探究果胶原料预处理的最佳方法,以干橘子皮为原料,对组织捣碎、反复冻融、急热骤冷及复合磷酸盐处理四种组织细胞破碎方法进行对比,结果表明,复合磷酸盐处理是最佳的组织细胞破碎方法,其最佳作用条件:温度90℃,静置24h,复合磷酸盐配比为3%磷酸钠,0。
3.
The chemically modified orange peel was prepared from hydrolysis of the grafted copolymer,which was synthesized by interacting methyl acrylate with cross-linking orange peel.
以橘子皮为基体,经环氧氯丙烷交联后,以 Ce~(4+)为引发剂将丙烯酸甲酯单体接枝到橘子皮上,再经过皂化制备改性橘子皮生物吸附剂。
6) Ripe Tangerines
《橘子红了》
1.
Reminiscent Elegy and Poetic Aestheticism——A View On the TV play Ripe Tangerines;
怀旧的悲情、诗意的唯美——电视连续剧《橘子红了》赏析
补充资料：橘子
橘子｜英语解释：Orange 橘子含维生素C、钙、纤维质、少量蛋白质、脂肪以及丰富的葡萄糖、果糖、蔗糖、苹果酸，枸椽酸、柠檬酸以及胡萝卜素、硫胺素，核黄素、尼克酸、抗坏血酸等，可以降低胆固醇防冠心病和动脉硬化。橙子所含的营养价值也很高，其果肉除水分外，主要还有维生素C、苹果酸、琥珀酸、糖类、果胶等。它能开胃解渴，帮助消化，防治便秘。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条