1) orange juice concentrate
浓缩橘子汁
2) sweet orange concentrated juice
蜜橘浓缩汁
3) concentrated mandarin juice
浓缩柑橘汁
1.
A solid phase extraction-high performance liquid chromatographic(HPLC) method was developed for the simultaneous analysis of thiabendazole and carbendazim in concentrated mandarin juice.
建立了一种可同时测定浓缩柑橘汁中噻菌灵和多菌灵残留量的反相HPLC分析法。
4) concentrated pomelo juice
柚子浓缩汁
1.
Rheology for concentrated pomelo juice and clarified pomelo juice were determined using a coaxial cylinder viscometer NDJ-79.
利用ND J-79型旋转式粘度计测定柚子浓缩汁、柚子清汁的流变特性值并绘制流变曲线,分析结果表明,柚子浓缩汁为假塑性流体,柚子清汁为牛顿流体。
5) orange juice
橘子汁
1.
Results showed that the best watermelon juice and orange juice contents and inoculums size were 4%, 4% and20%, respectively, under which the achieved yogurt showed better color, flavor, taste and texture than the conventional yogurt as well as the yogurt using only one kinds of fruit juice .
结果表明,西瓜汁与橘子汁的加入量分别占总配料量的4%,接种量为20%时能获得色、香、味、形均优于普通酸牛奶和单一果汁酸牛奶的混合果汁酸牛奶。
补充资料：浓缩
分子式：
CAS号：
性质：通过蒸发操作，使溶液中的部分溶剂变成蒸汽蒸发出去，而使溶液的浓度得到提高的过程。
CAS号：
性质：通过蒸发操作，使溶液中的部分溶剂变成蒸汽蒸发出去，而使溶液的浓度得到提高的过程。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条