1) fruitcake
[英]['fru:tkeik] [美]['frut,kek]
采果糕饼
2) nicy
['naisi]
糖果糕饼
3) tart [American pie];jam dumpling
果馅饼; 水果糕
5) cake
[英][keɪk] [美][kek]
果糕
1.
Taking fig and Roselle calyx as materials , the fig and Roselle Calyx cake was produced with the complex gel.
以无花果、玫瑰茄花萼为原料,用复配型凝胶剂生产无花果玫瑰茄风味果糕。
2.
Pineapple and pumpkin were used to make compound cake.
以菠萝、南瓜为原料,用果糖代替蔗糖,使产品总糖含量控制在30%以下,并采用低甲氧基果胶为凝固剂,通过正交试验确定最佳低糖复合型果糕的配方,研制出香气浓郁、营养价值高的低糖保健果糕。
6) pastry mould
糕饼模
1.
This paper briefly introduces the historical development of traditional Chinese pastry mould and dis- cusses the traditional Chinese cooking culture, sculpture art and folk customs reflected in the pastry mould.
简略介绍了中国传统糕饼模的历史发展情况,论述了由糕饼模折射出来的中国传统饮食文化、雕刻艺术以及民风习俗。
补充资料：果馅饼
1.以果制品作馅制成的饼。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条