1) cellarer
[英]['selərə] [美]['sɛlərɚ]
管窖人
2) manmade pit mud
人工窖泥
1.
The keys to culture quality manmade pit mud depend on bacteria species,culture method,and compounding formula etc.
根据窖池和糟醅状况,首先培养优质的窖泥进行改窖;培养优质人工窖泥的关键主要取决于“菌种”、“培养方法”、“配方”等[1];在粮糟入窖时拌入底糟,粮糟∶底糟为4～5∶l。
2.
Through the analysis of current applied situation of manmade pit mud in distilleries in north China, the applied effects of pit mud were introduced in this paper.
通过对北方酒厂应用人工窖泥的现状分析,揭示出窖泥应用的效果。
3.
The research resalts indicated that comparatively low pH value was the main cause for the degeneration of manmade pit mud.
研究发现,人工窖泥中pH值偏低是其退化的主要原因。
3) manmade aged pits
人工老窖
1.
The key points in the culture of manmade aged pits to produce Luzhou-flavor blending liquor were as follows: pits, pit mud quality, scientific design of pits, proper proportioning of pit mud, culture formula of pit mud, reasonable phy- siochemical standards of pit mud.
培养人工老窖生产浓香型调味酒,其关键点为:窖池、窖泥质量、窖池设计、窖泥搭挂、窖泥的培养配方、窖泥感官、理化标准要合理;酒体设计和工艺条件方面:控制好发酵时间,把握合理的水分,母糟残余淀粉合理,温度适宜,辅料合理,及正确踩窖。
4) artificial pit mud
人工窖泥
1.
These scarce resources were utilized to produce blending liquor, artificial pit mud, "Jiuxiang" brand "No.
利用酿酒稀缺资源生产的调味酒、人工窖泥、“久香”牌“天下第一曲”、“元泰”牌制造专家9号等产品,极大地推动了中国白酒工业的技术进步与发展。
2.
From the points of the culture techniques and production techniques of caproic acid bacteria artificial pit mud, we investigated its influence on the quality of the products in this paper.
从己酸菌人工窖泥培养工艺和生产工艺两个方面 ,探讨其对产品质量的影响。
3.
The characters of the new technology of artificial pit mud culture were introduced in this article,and the technology was compared with the old one.
介绍了人工窖泥培养的新工艺特点 ,并与老工艺进行了比较分析。
5) the management of the fermentation pits
窖池管理
6) cellar pipe
地窖导管
补充资料：窖菜
1.在地室中蓄火种菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条