1) milk fever
生乳热
2) fresh milk
生乳
1.
In this paper,front-face fluorescence method was used to detect the addition of reconstituted milk into fresh milk,with the product of maillard reaction as an index.
用表面荧光方法,以美拉德反应的产物糠氨酸为指标,检测生乳中添加复原乳的含量,可以检测到添加量5%以上的复原乳。
2.
To investigate the prevalence of enterotoxin production and resistance to anti-microbial drugs of Staphylococcus aureus in fresh, 209 pieces of fresh milk was analyzed for S.
了解生乳中金黄色葡萄球菌污染状况、产肠毒素特性及耐药性,为乳及乳制品的生产及制定HACCP以保证食品安全提供依据。
3) raw milk
生乳
1.
Research on rapid detecting microbial count in raw milk with ATP bioluminescence;
ATP生物发光法快速测定生乳中微生物总数的研究
2.
A method of flow cytometry(FCM) to microbial analysis of raw milk was investigated.
研究了应用流式细胞术检测生乳中细菌总数的方法。
3.
Objective: Raw milk is rich in nutrition, in which microorganism grows and propagates veryfast.
目的：生乳营养物质丰富，微生物繁殖速度快。
5) heat of emulsification
乳化热
6) milk fever
产乳热
1.
The occurration of milk fever and application of anion salt in dairy cow;
奶牛产乳热的发生及阴离子盐的应用
2.
Supplementation of anionic salts prepartum can prevent milk fever.
饲粮中添加阴离子盐可以影响奶牛体内的酸碱平衡,预防产乳热的发生。
补充资料：生乳
1.孕育，繁殖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条