The results showed that using current liquid epoxy resin CYD-127,ensuring appropriate quantity of catalysis reagent A,and adding inorganic oxide nano-particle N20 15% of epoxy resin quantity,perfect performance modified e.

Research on influence of extrusion on nutrient quality of soybean meal;

Influence of extrusion on chemical components and texture of flaxseed meal;

Test Study on Parameter Optimization of Extrusion System of Rapeseed for Solvent Extraction of Oil;

Based on a new extrusion-expanding pre-treatment technics,a mathematical model was developed to quantitatively analyze the residual oil rate of soy meal at different extrusion conditions including moisture of material,expanding temperature,die length,δ section length,and rotate speed of screw.

This paper combined extrusion-expanding technology and chocolate coating technology, studied the processing flow,technology operating essential and quality controlling ways in producing process,made successfully the chocolate expanding food.