3) Ganoderma
灵芝
1.
Study on optimal water extraction process of Ganoderma super powder by orthogonal test;
正交试验法优化灵芝超微粉水提液的工艺研究
2.
Recent advances in liquid submerged fermentation for Ganoderma mushroom;
灵芝液体深层发酵研究进展
3.
Processing Technique of cactus and Ganoderma Lucidum healthy wine;
仙人掌灵芝保健酒生产技术研究
4) sesame
[英]['sesəmi] [美]['sɛsəmɪ]
芝麻
1.
Development of Lactobacillus fermented beverage from soybean and sesame;
大豆芝麻乳酸菌发酵饮料的研制
2.
Nonlinear viscous-elastic-plastic model and creep simulation of sesame and peanut;
芝麻、花生在压榨过程中非线性粘弹塑性模型与蠕变模拟
3.
GC Determination of Sesame Fatty Acids;
芝麻中脂肪酸成分的GC分析
5) Coriolus versicolor
云芝
1.
Study on submerged fermentation of Coriolus versicolor polysaccharopeptide;
云芝糖肽的液体发酵研究
2.
Production of Coriolus versicolor Polysaccharopeptide by Submerged Fermentation;
液体发酵法生产云芝胞内糖肽
3.
Optimization of the medium of submerged fermentation to producing polysaccharide-peptide by Coriolus versicolor;
云芝糖肽的液体发酵培养基的研究
6) Antrodia camphorata
樟芝
1.
Effects of pH and Inorganic Salt on Liquid Fermentation of Antrodia camphorata;
pH和无机盐对樟芝液体发酵的影响
2.
Analysis of Chemical Composition of Dry Matter of Culture Broth of Antrodia camphorata in Submerged Culture;
樟芝液体发酵粉化学成分分析
3.
Quantitative analysis of triterpenoids from Antrodia camphorata in submerged culture;
樟芝菌粉三萜类化合物含量的测定
补充资料：芝麻元宵
芝麻元宵
菜名
芝麻元宵
所属菜系
川菜
原料
黑芝麻粉500克,板油丁750克,白糖,l000克水磨粉,l000克。
制作过程
①将白糖、芝麻粉与板油丁拌匀揉透,再搓成,l0克左右的小圆子,既成馅。
②将水磨粉加水揉透摘成小粉团,搓圆捏成锅子形,包入馅心,捏拢收成生坯。
③将生坯放入沸水锅内煮熟,配以各色水果食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。