Characteristics of the Mixed Cultivation in Submerged Culture of Cordyceps sinensis and Ganoderma lucidum HG;

Study on Submerged Mixed Fermentation Condition of Cordyceps sinensis and Ganoderma lucidum HG;

Study On the Liquid Fermentation Medium Optimization of Ganoderma lucidum HG;

State of Mind behind Poetic Writing of Han Wo in Exile;

Study on optimal water extraction process of Ganoderma super powder by orthogonal test;

Recent advances in liquid submerged fermentation for Ganoderma mushroom;

Processing Technique of cactus and Ganoderma Lucidum healthy wine;

Development of Lactobacillus fermented beverage from soybean and sesame;

Nonlinear viscous-elastic-plastic model and creep simulation of sesame and peanut;

GC Determination of Sesame Fatty Acids;