1) overcure
[əuvə'kjuə]
过熟化
2) cultural overripening
文化过熟
3) Maturation
[英][,mætʃu'reɪʃn] [美]['mætʃu'reʃən]
熟化过程
1.
Influence of Dietary Selenium Level on the Oxidative Stability of Beef and the Activity of Antioxidative Enzymes During the Maturation;
日粮硒水平对熟化过程中牛肉氧化稳定性和抗氧化酶活力的影响
2.
Selecting 12 healthy Yanbian cattle(bulls) with weight close as study objects,effects of different levels of vitamin E appended in diet on color properties of beef and activities of antioxidant enzymes during maturation were studied.
本实验选择12头体重相近、健康无疾病的延(边)黄牛(公牛),研究了日粮VE水平对熟化过程中牛肉肉色和抗氧化酶活性的影响。
4) overcarbonizing
过熟焦化
5) hypermature
[,haipəmə'tjuə]
过熟
1.
The significance of continuous circular capsulorhexis on the hypermature stage of senile cataract through manual small incision cataract surgery;
老年性过熟期白内障手法小切口摘出术中连续环形撕囊的意义
6) maturation
[英][,mætʃu'reɪʃn] [美]['mætʃu'reʃən]
熟化，成熟
补充资料：过熟化
过熟化
在热固性树脂或塑料熟化过程中，由于时间过长和（或）温度过高等原因而引起性能下降的现象。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条