2) apocarpic fruit
离心皮果
3) compound sweetend roll
复合果丹皮
4) syncarpous
[英][sin'kɑ:pəs] [美][sɪn'kɑrpəs]
合心皮的
5) pericarp
[英]['perikɑ:p] [美]['pɛrɪ,kɑrp]
果皮
1.
Isoflavonoid Glycosides from the Pericarps of Sophora japonica;
槐果皮中的异黄酮甙类成分
2.
Isolation and identification of pterocarpans and isoflavones from the pericarp of Sphaerophysa salsula DC;
苦马豆果皮中紫檀烷和异黄酮类化合物的分离与鉴定
3.
Cycloartane triterpenoids from the pericarp of Sphaerophysa salsula DC.;
苦马豆果皮中的环阿尔廷型三萜成分
6) peel
[英][pi:l] [美][pil]
果皮
1.
Study on the Mechanism of Browning of Pomegranate Peel in Different Storage Conditions;
石榴贮期果皮褐变机理的研究
2.
Observation and Studies on Peel and Pulp Growing Characters of Different Crack in Jujube Fruit Varieties;
裂果性不同的枣品种果皮及果肉发育特点观察研究
补充资料：果丹皮
一种用干、鲜红果或制作红果脯、苹果脯等的下脚料为原料制成的食品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条