1) pod
荚
1.
Heinong41,W1,Shidou2hao,Jiyu47 soybean cultivars with pods setting habit were used as materials to study vertical distribution of the number of pods,ventricles,seeds,and seed setting rate.
以有限结荚习性大豆黑农41、W1、石豆2号、吉育47为材料,研究了单株荚数、腔数、粒数和结实率等垂直分布,结果表明,大豆荚数、腔数、粒数在主茎上的垂直分布大体呈现顶部第1节数目最多,第2节明显下降,第3节开始恢复至第5节,第6节至第8节保持较平稳趋势,第9节后开始缓慢下降的变化规律;结实率顶部1~6节均高,第7节以下茎节降低;着粒密度(0。
2) Viburum dilatatum Thunb
荚迷
1.
Study on The Stability of Viburum dilatatum Thunb Red Pigment;
荚迷果实红色素稳定性研究
3) Gleditsia sinensis
皂荚
1.
The effects of soils from different parent rocks on the growth of Gleditsia sinensis young trees;
不同岩性土壤对皂荚幼树生长及生物量的影响
2.
Geographical Variation of Morphologic Characteristics of Gleditsia sinensis Seeds and Legumes in the North Region;
北方地区皂荚种子及荚果形态特征的地理变异
3.
Special purpose Gleditsia sinensis good clone choice research;
特种用途皂荚优良无性系选择研究
4) Gleditsia sinensis Lam
皂荚
1.
Studies on Modification of Polysaccharide Gum from Gleditsia sinensis Lam. Seeds with α-Galactosidase;
皂荚多糖胶α-半乳糖苷酶修饰及产物性能研究
2.
The composition and property of polysaccharide gums in seeds of fenugreek,Gleditsia sinensis Lam.
研究了胡芦巴、皂荚、野皂荚与塔拉种子组分和多糖胶性质。
3.
Further depiction the technica l course that it obtain from the seed of Gleditsia Sinensis Lam.
本文对皂荚豆胶的化学结构及物理化学特性进行了论述,简单叙述了从皂荚种子中提取皂荚豆胶的工艺流程,对其在食品工业中的应用前景进行了展望。
5) Capsule
[英]['kæpsju:l] [美]['kæpsjul]
荚膜
1.
Comparision of characterization of capsules from 3 kinds of anaerobes on high performance liquid chromatography (HPLC);
3种口腔厌氧菌荚膜高效液相色谱特性比较
2.
Effects of Thinning the Capsule of Enterobacter Aerogenes on the PyNPase Activity and the Growth of the Strain;
产气肠杆菌EAM-Z1荚膜的去除对胞内PyNPase活力和菌体生长量的影响
3.
Role of Cryptococcus neoformans capsule in Cryptococcus neoformans-induced damage of human umbilical vein endothelial cells;
荚膜在新生隐球菌致人脐静脉内皮细胞损伤中的作用
6) legume
[英]['leɡju:m] [美]['lɛgjum]
荚果
1.
Occurrence of Erthrina gall wasp (Hymenoptera: Eulophidae) in the legume of Cockspur coralbean;
刺桐姬小蜂危害鸡冠刺桐荚果的观察
2.
10 morphologic characteristic indexes of seeds and legumes in Gleditsia sinensis were investigated in 7 locations in China.
对我国皂荚北方自然分布区7个产地采集的皂荚种子及部分荚果进行取样测定,分别测定荚果及种子10项形态指标,结果发现:各指标在同一群体不同家系间差异显著;不同群体间,除荚果宽、种子长、荚果长宽比外,其余指标差异均达显著或极显著水平;单荚果质量、荚果长度、荚果宽度及荚果长宽比表现为同地理经度上的南北变异;荚果宽厚比及种子长宽比,表现为同地理纬度的东西变异;荚果厚度、种子长度与种子长宽比表现为西南—东北向变异;种子千粒质量无明显的地理变异规律,主要与分布地点的海拔高度、水分、太阳辐射及炎热状况的综合作用有关。
补充资料：白荚果红素
分子式：
CAS号：
性质：见番茄紫素
CAS号：
性质：见番茄紫素
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条