2) boneless butt
去骨的猪肩肉
4) pork
[英][pɔ:k] [美][pɔrk]
猪肉
1.
Research on quality change of hot boned pork,traditionally chilled pork and vacuum-packed chilled pork during processing;
热鲜猪肉、普通冷却猪肉和真空包装冷却猪肉加工过程中品质变化研究
2.
Study on Off-Odor Volatiles of Irradiated Packaged Raw Pork;
冷却包装猪肉辐照异味气体成分研究
3.
Effect of EM pacolin on the quality of pork;
EM pacolin对猪肉品质影响的研究
5) pig muscle
猪肉
1.
A highly sensitive method for determination of sulphodimides residues in pig muscles by high performanc.
猪肉中的磺胺二甲基嘧啶用乙腈提取,正己烷萃取,浓缩,过Sep-Pak碱性氧化铝B柱,洗脱液经减压干燥,再经流动相溶解,在270 nm检测波长处,用紫外检测器高效液相色谱仪检测。
2.
A HPLC-MS/MS method was established for the determination of ofloxacin,norfloxacin,ciprofloxacin,enrofloxacin,danofloxacin,difloxacin and sarafloxacin in pig muscle.
建立了猪肉组织中氧氟沙星、诺氟沙星、环丙沙星、恩诺沙星、达氟沙星、二氟沙星和沙拉沙星7种氟喹诺酮类药物残留检测的高效液相色谱-串联质谱方法。
3.
A HPLC-MS/MS method was established for the determination of tetracyclines in pig muscle.
建立了猪肉组织中四环素类药物残留检测的高效液相色谱-串联质谱方法。
补充资料：鸡骨草瘦肉（或猪骨）汤
鸡骨草60克，猪瘦肉100克
功效：清热解毒利湿
方法：鸡骨草洗净，猪瘦肉洗净切丝，同放入锅内煮1--2小时
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条