1) erythrocarpous
红果的
2) Development of Chinese Date Fruit Wine
红枣果酒的研制
3) red fruit
红果
1.
Random amplified polymorphic DNA(RAPD) was used to analyse yellow and red fruit of both Panax ginseng C.
本研究的采用RAPD技术，对人参属四个品种黄果人参、红果人参、黄果西洋参、红果西洋参进行了遗传多态性和亲缘关系的分析，并在此基础上，克隆分析了人参、西洋参、黄果和红果的特异片段。
4) red late-ripening apple; primarily eaten raw.
晚熟的红苹果;主要生吃。
5) Morus rubra L
红果桑果实
1.
Extraction of Total Alkaloids in Red Mulberry (Morus rubra L.) Fruits from Xinjiang
新疆红果桑果实总生物碱的提取工艺研究
6) congo red
刚果红
1.
Measurement of β-glucan form oats by congo red;
刚果红法测定燕麦中β-葡聚糖含量的研究
2.
Catalytic spectrophotometric determination of trace nickelⅡ in water based on discoloring reaction of congo red by oxidation of potassium persulfate;
过硫酸钾氧化刚果红褪色催化光度法测定水中微量镍
3.
Study on the decolorization of Congo red by Schizophyllum sp. F17 and its degradation enzymes;
裂褶菌F17对刚果红的脱色及主要降解酶的研究
补充资料：红枣
1.鲜枣的干制品。大致分为大枣和小枣两类。皮色红艳，肉甜质糯，为我国传统的调理与滋补品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条