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1)  white clove tea container
白丁茶叶筒
2)  tea-caddy
茶叶筒
3)  Ilicls Follum leaf
苦丁茶叶
1.
Study on leaching conditions of flavonoids from Ilicls Follum leaf;
苦丁茶叶中黄酮类化合物提取条件研究
4)  tea caddy of aluminium
铝制茶叶筒
5)  tea protein
茶叶蛋白
1.
Under this condition the maximum extracting rate of tea protein was 61.
本文研究了采用碱法从茶叶中提取非水溶性茶叶蛋白的工艺。
2.
For deepen using tea leaf, the technology of extraction, purification, isolation of tea protein, and chemical characterization, functional properties of tea protein were studied.
茶叶中含有21%~28%的蛋白质,茶叶蛋白具有一定的保健功能,是一种未被充分利用的蛋白资源。
3.
The suitable parameter of tannase applying to green tea extract was discussed;the difference of enzymolysis effects by different proteinase (papain, bromelain, neutral proteinase, proteinase M and umamizyme) was analyzed;a suitable proteinase for hydrolyzing tea protein and its optimal technologic parameter were selected.
本研究以蒸青绿茶为原料,研究了单宁酶对绿茶提取液品质的影响,分析了单宁酶处理对绿茶提取液滋味和浑浊度的影响,探讨了单宁酶应用于绿茶提取液的最佳作用参数;分析比较了不同来源的蛋白酶(木瓜蛋白酶、菠萝蛋白酶、中性蛋白酶、蛋白酶M、鲜味酶)酶解效果的差异,筛选一种比较适合用来分解茶叶蛋白的蛋白酶及其最佳工艺参数;对单宁酶/蛋白酶复合酶对绿茶提取液的处理效果进行了分析;初步探讨了茶叶蛋白的提取工艺。
6)  white leaf tea
白叶茶
1.
Tea plants with albino shoots, which are called white leaf tea or white tea, are special tea germplasms in China and they are rare and precious cultivars because of high concentration of amino acids and white or white yellow color in leaf.
新梢白化茶树,又称白叶茶或白茶,是我国特有的茶树品种资源。
补充资料:白丁

白丁

白丁   病名。   ①出《中藏经》卷三。五丁之一,发于右鼻下,初如粟米,根赤头白,麻木或痛痒,使人憎寒头重。治宜清热解毒,方用五味消毒饮等加减。   ②出《外科启玄》卷二。肺疔之又名。治宜清肺解毒,方用泻白散加减。参见肺疔条。

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