1.
THE DETERMINATION OF RUTIN AND FLAVONOIDS OF KUDINGCHA LEAVES
苦丁茶叶中生物类黄酮及芦丁含量的测定
2.
Study on Thermal Decomposition of Polysaccharide Fraction KPS Ⅲa Purified from Leaves of Ilex kudingcha C. J. Tseng
苦丁茶冬青叶多糖KPS Ⅲa的热分析研究
3.
Studies on Quality Control of Small Leaves Ku-Ding-Cha and Preliminary Pharmacophylogeny on Boraginaceae Ku-Ding-Cha
小叶苦丁茶质量控制方法研究与紫草科苦丁茶的亲缘学意义初探
4.
Current Developments and Prospects of Ilex latifolia
大叶冬青苦丁茶的研究现状与发展前景
5.
Chemical Pattern Recognition of Traditional Chinese Medicine Kudingcha ( Ⅰ)
中药苦丁茶的化学模式识别研究(Ⅰ)
6.
Studies on Processing Techniques and Chemical Components of Kudingcha from Ligustrum Henryi Hemsl. and Ligustrum Robustrum(Roxb.) BL.;
女贞苦丁茶加工工艺和化学成分研究
7.
Study on RAPD Analysis of the Germplasm Resources of "Kudingcha Tea" in Holly;
冬青属苦丁茶种质资源的RAPD分析
8.
Experimental Study on the Vasodilative Effect of Kudingcha Total Saponin;
苦丁茶总皂甙扩血管作用的实验研究
9.
Physiological Characters of Kuding Tea in Karst Mountain Area;
岩溶峰丛山区苦丁茶的生理特性分析
10.
Studies on the Purification of Flavonoids from Kudincha by Macroporous Resin
大孔树脂法纯化苦丁茶总黄酮的研究
11.
Study on bacteriostasis of 10 kinds of chinese herbal medicines Such as broadleaf holly leaf
苦丁茶等10味中草药抑菌作用研究
12.
Determination of Gamma-aminobutyric acid in tea with improved paper electrophoresis-chromatography;
纸电泳改良法测定茶叶γ-氨基丁酸
13.
Primary Study on Syringopicroside in the Leaf of the Syringa in Pharmacokinetics;
丁香叶中丁香苦苷的药物动力学的初步研究
14.
The Tissue(Cell) Culture of Syringa Pubescens Turcz. and Bio-synthesis of Oleuropein;
小叶丁香组织（细胞）培养合成橄榄苦甙
15.
Study on the Chemical Fingerprint of Aroma of Ilex Latifolia Thunb and Inhibiting Bacteriae Effect of Some Peculiar Components;
苦丁茶香气组成分析及抑菌作用的研究
16.
Studies on Extraction-Purification and Determination of Saponins in Ilex Kudingcha C.J.Tseng;
苦丁茶皂苷类的提取纯化与检测技术研究
17.
Research on Primary Physiological Characteristics and Chemical Compositions of Kudingcha in Sichuan;
四川苦丁茶的主要生理特性及化学成分研究
18.
Screening of control samples for content determination of total saponins in ilex kudincha
苦丁茶中总皂苷含量测定用对照品的筛选