2) Fruit wax
果蜡
1.
Study on fruit wax/ nano-SiO_2 composite;
纳米SiO_2/果蜡共复合研究
2.
Effects of Fruit Wax on Postharvest Behavior of Asian Pears (cv. Zaosu);
果蜡对早酥梨采后保鲜性能的影响
3.
A new-class composite of fruit wax/nano-SiOX was composed of wax coating agent made of natural plants and animals,nano-SiOX and other ingredients.
利用动、植物源蜡质作为果蜡的成膜剂,研制出棕、黄、红三种类型和浓度任意调配的水溶性油状液体果蜡。
4) shell lac wax
虫胶果蜡
1.
This paper studied the effects of shell lac wax on the freshness keeping of eggplant.
探讨了虫胶果蜡在茄子保鲜中的作用。
5) Waxing treatment
果蜡处理
补充资料：蜡果
一种工艺品，用蜡制成的各种蔬菜、水果。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条