1) tomato sausage
番茄香肠
2) banana tomato
香蕉番茄
1.
In order to understand the growth of the banana tomato, the comparative field experiments were carried out between banana tomato and the local main varieties -"Jiafen No.
为了解香蕉番茄的生长发育规律,进行了香蕉番茄与冀东地区当地主栽番茄品种佳粉十五和中杂9号 的田间对比试验。
3) Tomato
[英][tə'mɑ:təʊ] [美][tə'meto]
番茄
1.
Research on the Processing Technology of Nutrient Tomato Jelly;
营养型番茄果冻的加工工艺研究
2.
Study on determination of monosaccharide in tomato;
番茄中单糖测定方法的工艺研究
3.
Aluminum Toxicity in Tomato and Its Effect on Some Physiological Indexes;
铝对番茄的毒性及若干生理指标的影响
4) Lycopersicon esculentum Mill
番茄
1.
Fitness of B-biotype Bemisia tabaci(Gennadius) to different varieties of tomato,Lycopersicon esculentum Mill;
不同番茄品种对B型烟粉虱适应性的影响
2.
The Effects on the Photosystem of Lycopersicon esculentum Mill at Low Temperture under Low Irradiance;
低温弱光胁迫对番茄光系统Ⅱ作用的影响
3.
Studies on the Physiological Characteristic of Lycopersicon esculentum Mill at Low Temperture under Low Irradiance;
番茄在低温弱光下生理特性的变化研究
5) Lycopersicon esculentum
番茄
1.
GC/MS Fingerprint Comparison of the Volatile Organic Compounds Extracted from Lycopersicon esculentum Leaves by Different Methods;
不同方法收集番茄叶挥发性物质的GC/M S指纹图谱比较
2.
Inhibitory Effects of Several Volatile Organic Compounds of Lycopersicon esculentum on Botrytis cinerea;
番茄几种挥发性组分对番茄灰葡萄孢的抑制作用
3.
Studies on Transformation of Lycopersicon esculentum with Cucumber Mosaic Virus Coat Protein Gene;
黄瓜花叶病毒外壳蛋白基因转化番茄的研究
6) tomato (Lycopersicon esculentum)
番茄
1.
The effect of day time sub-high temperature on metabolism of photosynthate in tomato (Lycopersicon esculentum) leaves and fruits after flowering was studied in this paper.
于日光温室中栽培的番茄第一花序第一花开花和开花10d时分别作昼间35℃亚高温处理(以25℃为对照),检测不同生育期的番茄叶与果实中同化产物积累与代谢变化的结果表明:番茄开花后叶中果糖、葡萄糖和蔗糖含量均下降,花后亚高温处理时期越早,叶中糖含量越低;果实发育过程中的果糖、葡萄糖和蔗糖含量比25℃下的高,但成熟时趋于一致。
2.
In this report, diurnal changes in sugar contents and enzymes activities involving sucrose metabo- lism in tomato (Lycopersicon esculentum) seedlings under 35 ℃ sub-high temperature by day were investigated.
研究番茄品种‘辽园多丽’幼苗在昼间35℃亚高温条件下叶中糖含量及蔗糖代谢相关酶活性日变化的结果表明,昼间亚高温处理后的幼苗叶中果糖、葡萄糖和淀粉含量下降,蔗糖含量升高。
补充资料：白肉香蕉
菜名： 白肉香蕉
主料： 猪肥膘肉200克、香蕉500克
配料： 白糖100克、鸡蛋2个、干淀粉50克，食用油1000克（耗油100克）
做法： 1、把肥猪肉切成长5厘米、宽3厘米、厚0.2厘米的大片。香蕉去皮、搅成泥，加入白糖50克，拌匀作馅。
2、把肥肉平铺于案板上，取香蕉馅抹在肉片宽的一边。卷起，用鸡蛋液封口，在剩余的蛋液中加入干淀粉、水、食油调成热时，把做好的卷挂上酥糊放入油中，炸至呈金黄色捞出，撒上白糖食用。
特点： 色泽金黄，酥香，软绵。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条