1) sweet-sour plum extract
酸梅晶
2) plum
[英][plʌm] [美][plʌm]
酸梅
1.
Study on the mathematical model for the optimum cultivation of plum in Karst areas;
喀斯特地区酸梅优化栽培数学模型研究
2.
Extraction of total flavonoids from Xinjiang plum
新疆酸梅中黄酮类化合物的提取工艺研究
3.
The research on Xinjiang dried fruit compound beverage by using the extraction of dried apricot, plum, jujube and raisins.
以杏干、酸梅、红枣和葡萄干为原材料,按照合适的比例浸泡,提取浸提液研制干果复合饮料。
3) plum extract concentrated luiquid
青梅晶
1.
Preparation of plum extract concentrated luiquidis studied.
对青梅等生产青梅晶方法进行了研究。
4) Meldurm's acid
梅仲酸
5) prunus mume beverage
酸梅饮料
1.
After a careful research on the extraction in the processing of the prunus mume beverage it is found that the leaching conforms to the three dimentional plate diffuzing model.
对酸梅饮料生产的提取工艺进行研究，发现其浸出过程符合三维平板扩散模型，得出８０℃／６ｈｒ，每１０ｍｉｎ搅拌一次的浸取工艺条件。
6) dark plum powder
酸梅粉
1.
The effects of microbial phytase(MP)and dark plum powder or citric acid supplementation in corn-soybean-rice bran based diet on excretion of phytate phosphorus and other nutrients were investigated.
5)kg的杜长大(DLY)杂交去势生长猪,采用4×4拉丁方设计,分4期实施,每期7d(3d预试期,4d收粪期),研究微生物植酸酶(MP)及其分别与酸梅粉和柠檬酸组合对饲喂玉米-豆粕-米糠型饲粮猪的植酸磷和其他养分排泄的影响。
补充资料：酸梅
1.乌梅的通称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条