1) sweet potato stripe
红薯条
2) sweet potato
红薯
1.
Study on the technology in preparing sweet potato starch by acid hydrolysis and its property;
酸水解制备变性红薯淀粉的工艺及性质研究
2.
Comparison of extracting sweet potato starch by treatment with acid and alkali;
酸碱处理方式提取红薯淀粉的比较研究
3) Potato strips
薯条
1.
Research of Image Processing for Recognizing Potato Strips Quality;
薯条外观质量识别中图像处理技术的研究
4) sweet potato residue
红薯渣
1.
This text has introduced the sweet potato residue fermentation fluid through the biological degradation and translation of the edible-fungus.
红薯渣为红薯淀粉加工过程中的副产物。
2.
Dietary fiber was extracted from sweet potato residue by water extraction method and enzyme extraction method in this paper.
采用水提法和酶提法制备红薯渣膳食纤维,并比较了不同工艺制备的膳食纤维的含量及理化性质,研究了将其作为添加剂添加到面包中对面包品质的影响。
5) sweet potato starch
红薯淀粉
1.
Viscosity of sweet potato starch in hydrolysis process;
红薯淀粉浆在水解过程中的黏度
2.
Pilot-scale research on the production of dodecyl polyglycosides from sweet potato starch
红薯淀粉生产十二烷基糖苷的中试研究
3.
Effects of different food ingredients on viscosity characteristics of sweet potato starch paste
不同食品成分对红薯淀粉糊黏度特性的影响
6) sweet potato
红薯干
1.
Production of Ethanol by Simultaneous Saccharifiction and Fermentation from Sweet Potato;
红薯干原料同步糖化发酵生产燃料乙醇的研究
2.
In addition, as Zy-1 fermented raw materials, such as rice flour, cassava flour and sweet potato into ethanol under the optimum condition, the ethanol concentration .
Zy-1发酵天然原料米粉、木薯、红薯干等,发酵时间44h,乙醇浓度达95gL-1以上,发酵效率92%以上。
补充资料：渔家红薯条
渔家红薯条
主料：红薯
辅料：蒜茸、面包糠、青红尖椒
调料：盐、胡椒粉、鸡精、干淀粉
烹制方法：
1、将红薯洗净、去皮、切成一字条，在冷水中浸一下控干水分后均匀粘上干淀粉，青红尖椒切条，蒜茸、面包糠一起炸好备用；
2、坐锅点火倒入油，待油温至5成热时，将薯条下锅炸透，再复炸一下，至外酥内熟时放入青红尖椒，一同捞出沥干油，将蒜茸、面包糠和炸好的红薯条一起放入锅中炒，加盐、胡椒粉、鸡精炒匀即成。
特点：美观，香辣适口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。