1) scented tea in bamboo box
竹筒茶
2) Bamboo baking tea
竹筒烤茶
4) Pseudosasa amabilis
茶秆竹
1.
Reaction of Pseudosasa amabilis Forest Growth under Different Site Bamboo Densities;
不同立竹密度下茶秆竹林生长的响应
2.
Study on the Effects of Different Reclamation Measures of Natural Pseudosasa amabilis;
天然茶秆竹不同垦复措施的效果研究
3.
Study on the Integrated Control Technique of the Noctuid on the Bamboo Shoot of Pseudosasa amabilis;
茶秆竹竹笋夜蛾综合防治技术研究
6) Pseudosasa amabilis McCl
茶秆竹
1.
Study on the Bamboo Scourge Growth Regularity of Pseudosasa amabilis McCl .;
茶秆竹竹鞭生长规律的研究
2.
The Comparison and Combined Selection of Height Growth Model for Pseudosasa amabilis McCl;
茶秆竹高生长模型的比较及组合选择
3.
Research on bamboo Growth Regularity of Pseudosasa amabilis McCl.;
茶秆竹新竹生长规律的研究
补充资料：竹筒茶
竹筒茶
竹筒茶为圆柱体形，外形柱体光滑，色绿润显毫，冲泡后既有茶香、又有竹子清香，清凉解渴。制作方法为先将鲜叶杀青，揉出茶汁，再装入一定规格的竹筒内，边装边捣实，装满后加塞盖好，并在竹筒体上打孔，以利于散发水分。然后放在40℃左右炭火上慢慢烘烤，随时转动，直至足干。冷却后剖开竹筒，用印有规格商标的牛皮纸包装。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条