Comparative trials of rootstocks obtained from shoot-tip grafted late-ripening Jiaogan mandarins and identification of virus diseases

Comparative research on two fermentation methods of orange wine;

Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;

Experimental study on zymotechnics of orange vinegar;

Studies and utilizations on limonoids from citrus frutis;

Advances in Biological Activity of Citrus Flavonoids;

Study on EDTA used an auxiliary agent for corroding of citrus segment membrance;