1) preserved mandarin orange
柑桔脯
2) candied citrus peel
柑桔皮蜜饯;桔皮果脯
3) orange
[英]['ɔrɪndʒ] [美]['ɔrɪndʒ]
柑桔
1.
Comparative research on two fermentation methods of orange wine;
柑桔果酒2种发酵方法的比较研究
2.
Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;
柑桔乳酸菌饮料制作工艺的研究
3.
Experimental study on zymotechnics of orange vinegar;
柑桔保健果醋酿制工艺的研究
4) citrus
[英]['sɪtrəs] [美]['sɪtrəs]
柑桔
1.
Studies and utilizations on limonoids from citrus frutis;
柑桔果实柠檬苦素类化合物的研究与应用
2.
Advances in Biological Activity of Citrus Flavonoids;
柑桔类黄酮生物活性的研究进展
3.
Study on EDTA used an auxiliary agent for corroding of citrus segment membrance;
EDTA作为柑桔脱囊衣助剂的研究
5) Oranges
[英]['ɔ:rindʒ] [美]['ɔrɪndʒ]
柑桔
1.
Determination of Cadusafos Residue in Oranges by Capillary Gas Chromatography;
气相色谱法测定柑桔中的硫线磷
2.
The Impact of Different Proportion of Nitrogen,Phosphor and Potassium during the Fertilization on Oranges Quality and Quantity;
氮磷钾不同配方施肥对柑桔产量及品质的影响
3.
Effects of 2-aminobutane on Shelf-life of Oranges and Human Health
仲丁胺保鲜剂延长柑桔保鲜期及对人体健康的影响
6) mandarin orange
柑桔
1.
Gas chromatographic determination of pyridaben residues in mandarin orange;
柑桔中速螨酮残留的气相色谱测定
2.
Tests were made on cutting short young mandarin orange trees to promote shooting.
进行了幼龄柑桔短截促梢的试验。
3.
Systematical comparative studies on the growth state of mandarin oranges, “Good Place” green food, and the influence of environmental factors, such as climate and soil, on the quality of fruits were carried out.
对“好地方”牌绿色食品柑桔的生长状况、气象、土壤等环境因素对果实质量的影响进行了较系统的研究。
补充资料：柑桔粉虱(citrus white-fly)
| 柑桔粉虱(citrus white-fly) 茶树叶部害虫之一，又名通草粉虱、白粉虱、绿粉虱，属同翅目粉虱科，学名为Dialeurodes citri Ashmead。 中国各主产茶省均有分布，为害茶、油茶、咖啡、柑桔等。幼虫定居叶背刺吸汁液，并排泄“蜜露”，招致煤病发生。严重时引起茶树落叶。 成虫体长1.0-1.2mm，体色淡黄、体表覆有白色蜡粉，复眼红色，翅、足均白色。卵长椭圆形，长约0.22mm，淡黄色，幼虫扁平椭圆，淡黄绿色，背脊稍凸起，周缘多放射状白色蜡丝。蛹近椭圆形，淡黄绿色，柔软透明，背面有3对小疣突，前后各有1对微小刺毛。一年发生3-5代，以幼虫固定在叶背越科。在江西1-4代成虫分别于6月中、下旬，8月中、下旬，10月上、中旬和次年4月中、下旬盛发。卵散产于徒长枝嫩叶背面。常以茶丛类枝叶上发生较多。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条