1) preserved apricot with orange peel extract
陈皮杏脯
2) preserved peach pulp with orange peel extract
陈皮桃脯
3) preserved apricot
杏脯
1.
In this paper HACCP system was applied to production of preserved apricot.
将HACCP体系应用到杏脯生产中,根据生产工艺流程,对各工序进行了详尽的危害分析,制定了杏脯HACCP计划工作表,为确保杏脯质量和安全提供了依据。
4) Braised Quail Breast with Almond
杏仁鹑脯
6) Clausene lansium preserve
黄皮果脯
1.
Preparation of health Clausene lansium preserve with complex flavor;
多味保健黄皮果脯的研制
补充资料：杏脯
1.用杏子制作的蜜饯。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条