1) mustard pot
芥末罐
2) a jam pot;a mustard pot.
果酱罐;芥末瓶
3) mustard
[英]['mʌstəd] [美]['mʌstɚd]
芥末
1.
Ultraviolet spectrophotometric determination of isothiocyanates in horseradish,mustard and the related products;
紫外分光光度法测定辣根及芥末制品中异硫氰酸酯含量的研究
2.
Analysis of Volatile Constituents of Mustard Paste by Gas Chromatography/Mass Spectrometry with Solid-Phase Microextraction and Simultaneous Distillatilation and Extraction;
固相微萃取和同时蒸馏萃取与气相色谱/质谱法分析芥末膏制品的风味成分
3.
The Piquancy Component and its Function of Wasabi, Horseradish and Mustard;
山葵、辣根、芥末的辛辣成分及功能
4) mustard
[英]['mʌstəd] [美]['mʌstɚd]
芥末酱
1.
Studies were conducted on the processing of mustard seed into condiment.
本文从研究影响芥子酶活性的因素出发，探讨了制作芥末酱的最佳工艺条件。
5) mustard oil
芥末油
1.
Determination of volatile flavor compounds in mustard oil, wasabi, and'Chongcai' leaf mustard by SPME/GC/MS;
芥末油、青芥辣、冲菜的挥发性风味成分的SPME/GC/MS测定
2.
The antioxidation of mustard oil for rapeseed oil and the synergistic function of citric acid were studied in this paper.
本文主要研究了芥末油对菜籽油的抗氧化作用和柠檬酸在抗氧化中的增效作用。
6) Jingjie
荆芥末
1.
Curative Effect of Reducing Body Temperature by Means of Immersing Feet in Hot Water with Jingjie to Induce Sweat;
热水加荆芥末泡足发汗解表降温疗效观察
补充资料：果酱
用水果加糖、果胶制成的糊状食品。也叫果子酱。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条