1) liquorice {hwangpi}
甘草黄皮
2) Licorice flavonoids
甘草黄酮
1.
Separating licorice flavonoids from glycyrrhiza by HP-20 macroporous resin is studied.
利用大孔吸附树脂提取甘草中黄酮类化合物,通过正交实验设计得到HP-20型大孔吸附树脂的最佳吸附与解吸条件,甘草提取物中甘草黄酮的最大回收率为7。
2.
Licorice flavonoids mainly include flavonoids, isoflavones, flavonols, chalcones, flavanones, dihydrochalcones.
甘草黄酮可分为黄酮类、异黄酮类、黄酮醇类、查尔酮类、二氢黄酮类、二氢查尔酮类等。
3.
Objective To study the preventive effect of licorice flavonoids(LF)on hyperglycemia and hyperlipemia of experimental diabetic rats induced by feeding high-fat and high-sugar diet combined with low-dose streptozotocin(STZ) injection,and to elucidate its possible pharmacological mechanisms.
目的研究甘草黄酮(LF)对高脂高糖饮食结合一次性小剂量腹腔注射链脲佐菌素(streptozotocin,STZ)所致糖尿病大鼠高血糖与高血脂的预防作用,探讨其可能的作用机制。
3) Glycyrrhiza flavonoids
甘草黄酮
1.
Effect of Glycyrrhiza flavonoids on amounts of immunocytes in S180 tumor-bearing mice;
甘草黄酮对荷瘤(S180)小鼠免疫细胞数量的影响
2.
Effect of Glycyrrhiza flavonoids on DNA and RNA in tumor cell of S_(180) and H_(22) tumor-bearing mice;
甘草黄酮对S_(180)和H_(22)荷瘤小鼠肿瘤细胞DNA和RNA的影响
4) Flavonoids
甘草黄酮
1.
Study on the Extraction and Purification Process of Flavonoids and Glycyrrhiz Acid from Licorice;
甘草黄酮和甘草酸提取纯化工艺研究
2.
Research on Flavonoids Biosynthesis and its Regulation in Cell Suspension Culture of Glycyrrhiza Inflata Batal;
甘草细胞培养合成甘草黄酮及其调控研究
3.
Optimization of combined extraction of glycyrrhizic acid and flavonoids by response surface methodology
响应面分析法优化甘草酸和甘草黄酮联合提取工艺
5) flavonoids of glycyrrhiza
甘草黄酮
1.
Effective factors of extractions rate of flavonoids of glycyrrhiza in the waste residue of glycyrrhiza were studied by orthogonal design in this paper.
应用正交设计法,考察氢氧化钠浓度、体积、提取温度、提取时间等因素对甘草黄酮提取率的影响。
6) Glabridin
甘草黄酮
1.
Biological Effects of Glabridin on Melanocytes;
甘草黄酮对黑素细胞生物学作用的比较
2.
The Comparative Study of Arbutine and Glabridin on Regulation of Melanogenesis in B16 Murine Melanoma Cells;
熊果苷和甘草黄酮对B16黑素瘤细胞株黑素合成的影响
补充资料：甘草
| 甘草 Glycyrrhiza uralensis；licorice root 豆科甘草属的一种。多年生草本；茎带木质。奇数羽状复叶；小叶3～8对，卵圆形，先端尖或钝。总状花序腋生，萼钟状，有5齿；花冠紫红或紫蓝色，旗瓣卵圆形，有短柄，翼瓣和龙骨瓣，均具长柄。荚果弯曲成镰刀状或环状，外面密布褐色细刺。其根及根状茎粗大，圆柱形，剥去外皮呈黄色，含甘草甜素，性平、味甘，有和中缓急、清热解毒、补脾和胃、调和诸药之功，又用作烟草加料剂及蜜饯、糖果的香料。
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参考词条