1) green bean starch sheet
绿豆粉皮
2) mung bean starch
绿豆淀粉
1.
Soaking technology for raising starch extraction ratio from mung bean during production of thin noodles from mung bean starch;
粉丝生产中提高绿豆淀粉收率的浸泡工艺研究
2.
Study on the physicochemical properties of mung bean starch from two different processing;
两种绿豆淀粉理化特性比较
3.
Effects of metal ion on physicochemical properties of mung bean starch by sedimentation;
金属离子对自然沉降绿豆淀粉理化性质的影响
5) mung bean hull
绿豆皮
1.
A method of extracting flavonoids from the mung bean hull;
绿豆皮中黄酮类化合物提取工艺
2.
Extraction and analysis of antioxidants in mung bean hull;
绿豆皮抗氧化物质的提取及初步分析
6) mung bean yoghurt powder
绿豆酸奶粉
补充资料：绿豆粉皮
绿豆粉皮
绿豆淀粉制成粉皮，拌多种调料凉食。筋韧光滑，酸辣爽口。为夏令佳品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。