1) mung bean
绿豆
1.
Researches on technology for compound beverage of mung bean and pineapple;
绿豆菠萝复合饮料工艺的研究
2.
Product of long-life noodles with kelp and mung bean;
海带绿豆保健鲜湿面的生产
2) mungbean
['mɔŋ'bi:n]
绿豆
1.
Study on preparation and functional characteristics of mungbean protein isolate;
绿豆分离蛋白的制备及其功能特性的研究
2.
Studies on Extraction and Characteristics of Mungbean Starch;
绿豆淀粉的提取和绿豆淀粉性质的研究
3.
Establishment of Candidate Core Collection in Chinese Mungbean Germplasm Resources;
中国绿豆种质资源初选核心种质构建
3) Phaseolus radiatus
绿豆
1.
Effects of Ni~(2+) on Nucleolus in Root Cells of Phaseolus radiatus and Hordeum vulgarde;
氯化镍对绿豆和大麦核仁结构损伤的研究
2.
Extracting and determination of the content of flavonoids in the skin of phaseolus radiatus;
绿豆皮中黄酮类化合物的提取及定量测定
3.
Effects of the Activated Carbon on the Seedling Growth in the Water Culture of Phaseolus radiatus;
绿豆水培中活性炭对幼苗生长的影响
4) Phaseolus radiatus L
绿豆
1.
Comparison and Improvement of Different Methods of RNA Isolation from Phaseolus radiatus L.;
不同方法提取绿豆总RNA的比较和改进(英文)
2.
Effects of Ion Beam Irradiation on Seeds of Mung Bean (Phaseolus radiatus L.);
离子注入对绿豆种子的影响
3.
Temporal Pattern of Changes in Desiccation Tolerance During Imbibition of Phaseolus radiatus L. Seeds;
绿豆种子吸胀过程中脱水耐性变化的时间模式
5) green bean
绿豆
1.
The formulation and preparation techniques of ice cream with green bean and green tea were studied.
以绿豆、绿茶、鲜鸡蛋、无水奶油等为主要原料 ,利用L9(34)正交试验方法 ,得出绿豆、绿茶冰淇淋主要成分的最佳含量为乳脂肪质量分数 8% ,甜味剂质量分数 16 % ,总固形物质量分数 32 %。
2.
This topic major prepare a new kind of ice - cream study on the ice - cream made of green bean and green tea.
绿豆被誉为粮油作物中的绿色珍珠,营养价值较高。
3.
The soaking technology of green bean and wan bean starch prepared by wet milling process was investigated.
研究了水磨法提取绿豆、豌豆淀粉的浸泡工艺，对浸泡介质、浸泡水用量、浸泡温度、浸泡时间等进行了详细、系统的研究，并用水磨法制成的淀粉与酸浆法产品进行了比
6) green gram
绿豆
1.
Experiment with several kinds of green gram and cowpea rhizobial strains isolated from soilderived from native rock of Yibing Jiaguan group showed that they grew fast and could grow on different carbon sources, gelatin and litmus milk.
从宜宾夹关组为母质发育的酸性紫色土分离的几株绿豆、豇豆根瘤菌株试验表明，其生长速度快，在不同碳源、明胶，石蕊牛奶中均能生长；在抗逆性方面，大多数能忍耐5％NaCl，耐糖性达30％，最适pH6。
补充资料：绿豆
| 绿豆 phaseolus radiatus 豆科菜豆属一年生草本。古名菉豆、稙豆。原产印度、缅甸。主产于中国，次为印度、伊朗及东南亚，非洲、欧洲、美国有少量栽培。中国主产区在河南、河北，山东、安徽等省，江苏、四川、山西、陕西、湖北、贵州等省次之。主根不发达，侧根细长，茎高30～100厘米，有直立、半蔓和蔓生3种类型。蝶形花，黄色。荚为细长圆筒形。子粒有绿、黄、褐、黑等色。绿豆属短日照作物，对光照反应不敏感。生育期短，60～90天。要求较高气温，结荚成熟期喜晴朗干燥天气。闭花授粉。耐旱、耐瘠，耐微酸、微碱土壤，怕涝。可单作或与玉米、高粱、棉花、甘薯等间作或套作。中国南、北方可作春播或夏播。豆荚成熟不一致，种子无休眠期，应及时分收。主要病虫害有叶斑病、白粉病和绿豆象。绿豆富含蛋白质、维生素B、C、P。可作主食、糕点、粉丝和酿酒；还可作蔬菜和入药。茎叶可作绿肥。 |
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参考词条