1) ginseng crisp candy
人参酥糖
3) ginseng polysaccharides
人参多糖
1.
Antimalarial Activity of Ginseng Polysaccharides and Bulgaria Inquinans Polysaccharides;
人参多糖及胶陀螺多糖在小鼠体内抑制以及预防疟疾的作用
2.
Using distilled water as extraction agent,ginseng polysaccharides were extracted by method of ultrasonic wave from ginseng powder.
人参根磨粉后,以蒸馏水为提取剂,用超声波法提取人参根中人参多糖,采用苯酚-硫酸比色法测定多糖含量。
3.
For ginseng polysaccharides,phenol-oil of vitriol colorimetric method was developed and some factors were also opti.
目的:测定人参总皂苷,人参皂苷Rg1,Re,Rb1和人参多糖含量,比较同仁堂红参与高丽红参的质量。
4) ginseng glycopeptide
人参糖肽
1.
Ameliorative effect of ginseng glycopeptide on cross-linking of rat tail tendon collagen;
人参糖肽对糖尿病大鼠尾腱胶原交联的改善作用
5) Ginseng polysaccharide
人参多糖
1.
Effect of ginseng polysaccharide and Polyporus umbellatus polysaccharide on function of lymphocytes in enteric mucosa of rats;
人参多糖和猪苓多糖对大鼠肠道黏膜淋巴细胞功能的影响
2.
The effects of ethanol concentrations on isolation of ginseng polysaccharides
乙醇浓度对人参多糖分离的影响
3.
Objective To study the in vitro effect of Ginseng polysaccharide on the proliferation and apoptosis of human non-small cell lung cancer.
目的研究人参多糖体外对人非小细胞肺癌A549细胞增殖及凋亡的作用。
补充资料：酥糖
1.用面粉﹑芝麻与糖制成的食品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条