1) fresh pineapple syrup
鲜菠萝露
2) minimally processed pineapple
鲜切菠萝
1.
Effect of sodium erythorbate and citric acid on quality of minimally processed pineapple during refrigerated storage;
柠檬酸和异抗坏血酸钠处理对冷藏鲜切菠萝质量的影响
3) fresh pineapple juice
鲜菠萝汁
4) fresh-cut jackfruit
鲜切菠萝蜜
1.
The effects of different coatings on fresh-cut jackfruits quality were studied.
主要研究不同的被膜对鲜切菠萝蜜的保鲜效果。
5) pineapple
[英]['paɪnæpl] [美]['paɪn'æpḷ]
菠萝
1.
Researches on technology for compound beverage of mung bean and pineapple;
绿豆菠萝复合饮料工艺的研究
2.
Development of a compound solid beverage of green gram and pineapple;
绿豆菠萝复合固体饮料的研制
3.
Effects of ultra high pressure on the changes in volatile composition of pineapple;
超高压处理前后菠萝香气成分的变化
6) Ananas comosus
菠萝
1.
Characteristics of Tonoplast Adenosinetriphosphatase and Inorganic Pyrophosphatase in the Chlorenchyma and the Water Storage Parenchyma of Ananas comosus Leaves;
菠萝叶片绿色组织与贮水组织液泡膜ATPase和焦磷酸酶特性(英文)
2.
Diurnal Changes in the Contents of Adenine Nucleotides and Inorganic Pyrophosphate in the Chlorenchyma and the Water Storage Parenchyma of Ananas comosus Leaves;
菠萝叶片绿色组织与贮水组织的腺苷酸及焦磷酸水平的昼夜变化(英文)
3.
Diurnal Changes in Metabolite Levels in the Chlorenchyma and the Water Storage Parenchyma of Ananas comosus Leaves;
菠萝叶片绿色组织与贮水组织中代谢物水平的昼夜变化(英文)
补充资料：菠萝鸡汤
≮美食原料≯
鸡脯肉克，菠萝250克，猪油15克，姜丝、细盐、料酒、香油、干淀粉各少许。
≮美食做法≯
1、菠萝削皮，用盐水浸泡片刻，切成扇形片；鸡脯肉片成薄片，用细盐、料酒、干淀粉各少许拌匀上浆。
2、汤锅置火上烧热，放入猪油，用文火将姜丝炒片刻，放入鸡片，用旺火炒一下，加菠萝片再炒，然后放细盐和清水，盖好锅盖，待汤烧开，淋入香油，盛入大汤碗内即成。
≮美食特色≯
鲜香不腻。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条