1) egg toffee
鸡蛋太妃
2) Princess Chicken
贵妃鸡
1.
Effects of EM original dew on growth and slaughter performance of 5~8 weeks-old Princess Chicken;
EM原露对5~8周龄贵妃鸡生长性能及屠宰性能的影响
2.
Application effects of chitosan in diets of Princess chickens;
壳聚糖在贵妃鸡日粮中的应用效果研究
3.
The observation and analysis on the auto-sexing result of the crossing offspring chicks of fast-and slow-feathering Princess Chicken;
珍禽贵妃鸡商用配套系的选育——商品代雏鸡自别雌雄结果的观察和分析
3) royal chicken
贵妃鸡
1.
Eighty royal chickens in 8 weeks age were divided into 4 groups randomly to conduct the effect of Saccharicterpenin on growth performance,intestinal microflora and meat qualities.
采取单因素试验设计,选取80只健康的8周龄贵妃鸡,随机分为4个处理,每个处理设4个重复,每个重复5只鸡。
2.
270 42 d healthy royal chickens were divided into 9 groups randomly.
为了探讨贵妃鸡的合理饲养标准,获得更大的经济效益,选270只42日龄健康、体重无明显差异的生长期贵妃鸡,随机分成9组,采用3种能量水平,3种粗蛋白水平日粮,进行饲养试验和代谢试验。
3.
The royal chickens in different budding period were tested to determine the effect of probiotics on growth and meat quality.
研究益生素对不同育龄贵妃鸡生产性能和肉质的影响。
4) princess chickens
贵妃鸡
1.
The measurement and analysis on physiological concentrations of princess chickens;
珍禽贵妃鸡生理常数的测定与分析
2.
The Measurement and Analysis of Eight Mineral elements in the Muscle and Liver of Princess Chickens;
贵妃鸡肌肉及肝脏中八种矿物元素的测定与分析
5) royal chickens
贵妃雏鸡
6) royal hens
贵妃母鸡
1.
In the experiment,108 royal hens were used to observe the effects of Saccharicterpenin added into diets on amount of mast cells in caecum tonsil and spleen by histochemistry and improved toluidine dye methods.
本试验用108只贵妃母鸡,通过组织化学方法,用甲苯胺蓝染色观察日粮中添加糖萜素后对贵妃鸡盲肠扁桃体,脾脏中肥大细胞数目的变化。
补充资料:贵妃鸡
鸡翅膀400克,红葡萄酒50克,酱油45克,绍酒25克,京葱段100克,味精4克,精盐3克,白糖6克,姜2片,生油500克(实耗50克),水淀粉少许。
【制法】
(一)将鸡翅膀洗净,抹少许酱油。
(二)烧热锅,放生油烧至七八成热时,将鸡翅膀放入,炸至金黄色捞起,再用开水洗净。锅留余油,下京葱段、姜片煸炒片刻,加酱油、鲜汤、绍酒、白糖、精盐、放入鸡翅膀,汤开后移小火慢烧,待汤汁稠浓,鸡翅膀酥烂时,加味精、葡萄酒稍烧一会,再下水淀粉勾芡即好。
简介
“贵妃鸡”是北京同和居饭庄的传统名菜。
关于此菜的来历,有着这样一个传说:一日,唐明皇与杨贵妃在百花亭饮酒取乐。杨贵妃烂醉如泥,突然撒娇道:我要飞上天!玄宗以为自己的宠姬要吃什么“飞上天”,于是便命太监传令厨师立即做一道“飞上天”菜献上来。这个菜名,弄得御膳厨师们团团转,不知该怎么个制法。正在大家为难之际,有一位厨师急中生智,一拍大腿说:“有了,快去买几只童子鸡来,斩下翅膀,焖煮熟烂,这不就是‘飞上天’吗?”众人听着有理,便帮他一起干起来,待菜成献上,果然色、香、味、形具佳。此刻杨贵妃酒醉已醒,当她吃着摆在面前的“飞上天”时,连声称赞:好吃,真好吃!因这菜色美肉嫩味香,贵妃又极爱吃,于是就有了“贵妃鸡”的美名。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。