1) egg cleaner
蛋品清洗机
2) eggs
蛋品
1.
We discussed physiological and biochemical changes of eggs in preservation and principles of killing surface bacteria and inhibiting respiration .
本文首先从蛋在保存过程中的生理生化变化进行了讨论，再从壳表面杀菌及抑制蛋品的呼吸方面阐述了蛋品保管的原则，然后讨论了蛋品保鲜的各种方法，同时论述了蛋品保鲜技术大规模开发的意义及前景 。
3) Eggs and Egg Products
蛋品
4) quality of eggs
鲜蛋品质
5) egg quality
鸡蛋品质
1.
Effects of soybean oligosaccharides on egg quality of laying hens;
蛋鸡日粮中添加大豆低聚糖对鸡蛋品质的影响
2.
The comparison and analysis of the egg quality in different breed layers;
不同品种蛋鸡鸡蛋品质的比较分析
3.
The effects of a Chinese herbal premix on laying hen performance and egg quality;
中草药预混料对蛋鸡产蛋性能和鸡蛋品质的影响
6) egg drink
蛋品饮料
7) Egg product development
蛋品开发
8) egg processing
蛋品加工
1.
Development of egg processing and utilization were mainly focused on in this paper, and the future of egg industry was also described.
本文综述了目前我国蛋品加工及利用的现状,并对未来的发展作了展望。
9) egg quality
蛋品质
1.
Comparison of egg quality of 7 Shandong indigenous laying hens;
7个山东地方品种鸡蛋品质的比较
2.
study on the relationship between microsatellite markers and egg quality traitsin Yangzhou chicken;
微卫星标记与鸡蛋品质性状关系的研究
3.
Study on effect of alfalfa(Medicago Sativa) ration on egg quality of layers;
蛋鸡日粮中添加苜蓿叶粉对蛋品质的影响研究
10) Eggs quality
蛋品质量
补充资料：蛋品
1.各种蛋类和各种蛋类制品的总称。如鸡蛋﹑鸭蛋﹑鹅蛋﹐糟蛋﹑皮蛋﹑咸蛋等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条