1) cream fruit cube
鲜果汁方糖
2) fruit chewing gum
鲜果汁口香糖
3) fresh fruit and vegetable juice
鲜果菜汁
1.
Objective: To observe the therapeutic effect of Huoxue Jiedu Decoction together with Gouqi Chicken and fresh fruit and vegetable juice in treating chronic hepatitis B.
目的:观察活血解毒汤配食疗方枸杞鸡、鲜果菜汁治疗慢性乙型肝炎的临床疗效。
4) Fresh home-made juice
鲜榨果汁
5) fresh apple juice
鲜榨苹果汁
1.
Effect of high pressure on the number of microbes and polyphenols in fresh apple juice;
高压处理对鲜榨苹果汁中微生物和酚类影响的研究
2.
The effect of 400MPa,300MPa pressure combined 50℃ heating and only heating at 50℃ for 10 min on the quality of fresh apple juice with anti-browning reagent added during the storage at 4℃ was studied using the HPLC and other assessment methods.
采用HPLC等分析方法研究了400MPa单独处理,50℃协同300MPa处理和50℃单独处理对含防褐变剂鲜榨苹果汁在4℃贮藏时品质的影响。
3.
The ultrahigh pressure technology alone or combined with heating was used in processing fresh apple juice and the its effect on PPO activity in juice was studied.
使用超高压技术单独或协同热对鲜榨苹果汁进行处理,研究对其中多酚氧化酶(PPO)的影响。
6) Apple fresh juice
新鲜苹果汁
补充资料：白汁小棠菜
白汁小棠菜
菜名
白汁小棠菜
主料
小棠菜8两（约320克），猪五花肉2又1/2两（约100克），洋葱1/2个（切片），粟米粒2两（约80克），鲜忌廉5汤匙，牛油2汤匙，面粉3/2汤匙，盐2/3茶匙，胡椒粉少许。
做法
1、猪肉切长片；小棠菜洗净，修剪整齐；粟米用滚汤焯熟。
2、煮溶牛油爆炒肉片，至变色时加洋葱炒拌，然后下青菜、粟米炒匀，加面粉再炒拌。
3、注入清水4杯，候滚，除去浮沫，以盐、胡椒粉烧滚，加入鲜忌廉，熄火，推匀上碟。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。