1) canned snake soup
蛇羹罐头
3) canned elapidae meat
异蛇肉罐头
4) sheep's head broth
羊头羹
6) Geng
羹
1.
Thai's Contacts with Geng:A Historical Perspective;
饭稻羹鱼与粿条肴糅——泰人接触羹食文化的历史分析
2.
Wang Li declared emphatically that at the beginning of ancient times,geng(羹) was a kind of meat with much juice,but not soup.
古汉语中“羹”与“汤”现在多据王力说,释“羹”为浓汁食物;凭一个“羹汤”例,定唐代“羹”变为菜汤义,“汤”引申出菜汤义。
3.
Wang Li argues that in early ancient times, geng (羹) was a kind of meat with juice, but not vegetable ″soup″.
王力先生强调上古的“羹”只指带汁的肉 ,并据唐诗一个“羹汤”例 ,定唐代“羹”变为菜汤义 ,“汤”产生菜汤义。
补充资料：蛇羹
1.亦作"蛇羹"。 2.用蛇肉所作之羹。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条