1) butter and egg biscuit
牛奶鸡蛋饼
2) Souffle
[英]['su:flei] [美][su'fle]
奶油鸡蛋饼
3) honey cream and egg biscuit
蜜奶蛋饼
4) baked minced chicken cake with cream
烙奶油鸡饼
5) milk protein
牛奶蛋白
1.
Influence of milk protein pellicles on tooth demineralization and remineralization;
牛奶蛋白膜对牙矿化影响的研究进展
2.
casei were embedded by milk protein first, and then embedded by κ-kara gum and locust bean gum.
采用双层包埋方法,以牛奶蛋白为内层包埋剂,κ-卡拉胶和刺槐豆胶为外层包埋剂,对嗜酸乳杆菌和干酪乳杆菌进行双层包埋。
3.
On the base of analyzing the structure of milk protein,spider silk and silkworm protein fiber,their respective outstanding properties was studied,and the development and application in each domain that suit their each unique properties were summarized.
在分析牛奶蛋白纤维、蜘蛛丝、蚕蛹蛋白纤维的结构的基础上,着重研究了它们各自的优异性能,进而总结出适合它们独特性能的在各个领域的开发与应用。
6) Chicken with milk sauce
鸡兰炒牛奶
补充资料：奶油鸡
材料： 鸡腿一只，熏肉两片，蘑菇、豌豆各半罐。
调料： 色拉油一大匙，熟面粉、生面粉各一大匙半； (a)精盐、胡椒粉各少量； (b)豆蔻粉、胡椒粉各少许，牛奶半杯，白葡萄酒两大匙，精盐少量。
做法： ①将鸡腿剁块，用调料(a)腌10～15分钟，撒上生面粉备用。
②熏肉切小段，装入深碗中，加入色拉油，加盖高火2分钟后倒入鸡块和蘑菇，再高火5～6分钟，将鸡肉煮熟。
③蘑菇加水调入熟面粉备用。④加入豌豆、面糊及调料(b)，高火5分钟，煮成浓稠状即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条