2) milk protein fiber
牛奶蛋白质纤维
3) milk protein
牛奶蛋白
1.
Influence of milk protein pellicles on tooth demineralization and remineralization;
牛奶蛋白膜对牙矿化影响的研究进展
2.
casei were embedded by milk protein first, and then embedded by κ-kara gum and locust bean gum.
采用双层包埋方法,以牛奶蛋白为内层包埋剂,κ-卡拉胶和刺槐豆胶为外层包埋剂,对嗜酸乳杆菌和干酪乳杆菌进行双层包埋。
3.
On the base of analyzing the structure of milk protein,spider silk and silkworm protein fiber,their respective outstanding properties was studied,and the development and application in each domain that suit their each unique properties were summarized.
在分析牛奶蛋白纤维、蜘蛛丝、蚕蛹蛋白纤维的结构的基础上,着重研究了它们各自的优异性能,进而总结出适合它们独特性能的在各个领域的开发与应用。
4) albuminous milk
白蛋白牛奶
5) milk regenerated protein fiber
牛奶再生蛋白质纤维
1.
This paper introduced the properties of new milk regenerated protein fiber, its production and technology.
介绍了新型再生蛋白质纤维———牛奶纤维,讨论了它的生产过程和制备特点,分析了牛奶纤维的性能、产品开发和应用,指出牛奶再生蛋白质纤维具有优良的性能和广阔的产品应用前景。
2.
The basic performances of milk regenerated protein fiber and the characteristics of sirofil spinning processes were introduced.
介绍了牛奶再生蛋白质纤维的性能和sirofil纺的工艺特点 ,结合生产实践 ,就牛奶纤维sirofil纺针织纱的主要工艺参数进行了试验 ,主要分析了细纱工序影响牛奶纤维 /粘胶长丝混纺针织纱质量的因素 ,为提高牛奶纤维/粘胶长丝混纺针织纱质量和进一步开发新产品提供参考依据。
6) milk co-precipitates
牛奶蛋白质共沉物
补充资料：黑枣牛奶冻
材料:
1.鲜奶400克,黑枣数粒,砂糖,水适量,肉桂粉少许。
2.砂糖55克,玉米淀粉55克,香草精,盐少许。
制作:
1.黑枣,糖,水混合后入蒸锅,蒸熟凉凉。
2.鲜奶400克加热至50~60摄氏度。
3.把材料2拌匀,冲入牛奶,一边快速搅拌,然后继续加热,一直搅拌到开.关火.倒入模型凉凉,然后放入冰箱。
4.将蒸好的黑枣摆在牛奶冻上，撒上肉桂粉.完成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条