2) broken black tea
红碎茶
1.
Studies on the favor of the broken black tea by chemical analysis;
红碎茶滋味化学品质鉴定方法的研究
2.
A study on chemical composition of Guangxi and Kenyan broken black teas;
广西红碎茶与肯尼亚红碎茶品质成分比较研究
3) CTC chopped red tea
CTC红碎茶
1.
By applying the technology of axial positioning precision control of teeth roller and molding cutter according to processing features of the CTC teeth rollers,it is possible to accomplish the processing of new CTC teeth rollers and repairing of used rollers successfully in order to satisfy the requirements of CTC chopped red tea production.
介绍了CTC齿辊直齿加工轴向定位精度控制工艺,根据CTC齿辊直齿加工特点,采用齿辊直齿轴向定位精度控制工艺和成型刀具,可成功地进行CTC齿辊的新辊加工和旧辊修磨,以满足CTC红碎茶生产的需要。
4) chemical composition/broken black tea
化学成分/红碎茶
6) black tea
红茶
1.
Study on caffeine in black tea by microwave-assisted extraction;
微波辅助萃取红茶中咖啡碱的研究
2.
Comparison of the antioxidant activity of pu-erh tea and black tea;
普洱茶与红茶的抗氧化特性比较研究
3.
Extraction characteristics of black tea in supermicro-comminuted enzymatic reactor;
红茶在超微-酶解反应器中的萃取特性研究
补充资料：碎红
1.形容杂乱的霜林落叶或枫叶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条