1) butyrone
酪酮
2) Peptide YY
酪酪肽
1.
Effect of peptide YY on subcutaneous transplantation tumor of human hepatoma in nude mice;
酪酪肽对荷人肝癌裸鼠皮下移植瘤的影响
3) cheese
[英][tʃi:z] [美][tʃiz]
乳酪，干酪
4) buttermilk cheese
酪乳干酪
5) cheese
[英][tʃi:z] [美][tʃiz]
干酪
1.
Advances in adjunct culture to accelerate cheese ripening;
干酪促熟附属发酵剂的研究进展
2.
Effect of technology process on cheese quality and product yield;
工艺过程对干酪品质及产率的影响
6) cheese
[英][tʃi:z] [美][tʃiz]
乳酪
1.
The cheese, milk and eggs were used as material to make the nutritional rich, balanced cheese cakes and the nutrition ingredient was analysised .
研究以乳酪、牛奶为主要原料,制成营养丰富、均衡的乳酪蛋糕,并确定乳酪蛋糕的最佳工艺:乳酪片20%、牛奶20%、鸡蛋40%、低筋面粉8%,实验结果表明,乳酪蛋糕比普通海绵蛋糕的蛋白质增加了47。
2.
Natamycin is used in cheese making to protect a cheese surface against mould development.
本文研究了纳他霉素在软质乳酪和干酪成熟过程中的降解以及在乳酪表面的渗透情况,纳他霉素在乳酪中的残留量用紫外分光光度法进行测定。
补充资料：鳗鱼酪梨手卷
市售蒲烧鳗 1/2条
酪梨 1/2颗
美乃滋 少许
寿司饭 少许
海苔(大) 1/2片
制作：
1.将鳗鱼放入烤箱烤热，切成条状备用。
2.将酪梨切片去皮备用。
3.海苔用火微烤，在一面铺上少许寿司饭，挤上美乃滋，再放鳗鱼、酪梨，卷成圆锥状即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条