2) tyrosine
[英]['taɪərə,si:n] [美]['taɪrə,sin]
酪氨酸
1.
Polarographic Determination of Tyrosine based on the Complexation of Cobalt(Ⅱ) and Tyrosines;
基于钴(Ⅱ)-酪氨酸络合作用的酪氨酸极谱法分析研究
2.
Simultaneous Resolution and Determination of Tyrosine,Tryptophan and Phenylalanine by Alternating Penalty Trilinear Decomposition Algorithm Coupled with 3D Emission-Excitation Matrix Fluorometry;
交替惩罚三线性分解算法结合三维荧光光谱法同时分辨和测定酪氨酸、苯丙氨酸和色氨酸
3.
Fabrication and Characteristics of Solid Amalgam Electrode and Determination of Tyrosine by Adsorptive Stripping Voltammetry;
固态汞合金电极吸附伏安法测定酪氨酸
3) L-Tyrosine
L-酪氨酸
1.
Determination of L-Tyrosine by TiO_2 nanocrystals as a resonance light scattering spectroscopy probe;
氧化钛纳米晶溶胶作为共振光散射探针检测L-酪氨酸
2.
Study on adsorption equilibrium for the binary mixtures of L-tyrosine and L-phenylalanine on 732 cation-exchange resin;
L-酪氨酸和L-苯丙氨酸双组分吸附平衡研究
3.
Preparation and characterization of L-tyrosine functionalized multi-walled carbon nanotubes;
L-酪氨酸功能化多壁碳纳米管的制备及表征
4) yoghurt cheese
酸乳酪
1.
Fermentation properties of probiotics Lb.casein Zhang during the yoghurt cheese making process;
益生菌Lb.casei Zhang在酸乳酪制作中的发酵特性
5) Aminobutyric acid
氨酪酸
1.
Study on the determination of related substances and compatible stability in aminobutyric acid for injection by thin-layer chromatography;
薄层色谱法测定注射用氨酪酸中的有关物质及配伍稳定性
2.
Expression of γ-aminobutyric acid and glutamate decarboxylase in the proliferating zones in jejunal epithelium of the rat;
氨酪酸及谷氨酸脱羧酶在大鼠空肠上皮增生带中的表达
3.
Determination of related substances in aminobutyric acid injection by HPLC;
HPLC法测定氨酪酸注射液中的有关物质
6) Sodium caseinate
酪朊酸钠
1.
Evaluation of sodium caseinate hydrolysis by Neutrase based on HPSEC;
Neutrase酶解酪朊酸钠的过程分析
2.
The evaluation of ultrafiltration of sodium caseinate hy-drolysate based on HPSEC;
HPSEC对酪朊酸钠酶解液的超滤效果评价的研究
3.
Study on ultrafiltration of sodium caseinate enzymatic hydrolysate
酪朊酸钠酶解液的超滤分离研究
补充资料：酪酸
分子式C4H8O2，结构式CH3CH2CH2COOH,分子量88.10。俗称酪酸。是干酪的发酵产物，在牛奶中以甘油酯的形式存在。无色油状液体，有味。熔点-7.9℃，沸点163.5℃，密度（20/4℃）0.9587g/cm3。溶于水、乙醇、乙醚等。用于制药和果子香精，果子香精是甜酒、汽水、糖果等的香料成分；还用于皮革的鞣制。可由糖的适宜发酵制备，也可将丁醇或丁醛经氧化制备；还可由正丙醇与一氧化碳在一定压力下用四羰基镍和碘化镍催化制得。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条