2) Not readily evaporating;nonvolatile.
不挥发的;不易挥发的
3) non-volatile swelling agent
不挥发的溶胀剂
4) nonvolatile matter
不挥发的物质
5) fugitive
[英]['fju:dʒətɪv] [美]['fjudʒətɪv]
挥发的，不固定的;短效的
6) involatile acids
不挥发酸
1.
The organic acids in liquor are classified into volatile acids and involatile acids.
白酒中有机酸分为挥发酸和不挥发酸,白酒中的不挥发酸有乳酸、柠檬酸、酒石酸、苹果酸、琥珀酸等。
补充资料：血液3．促凝剂、抗凝剂和溶栓剂
血液3．促凝剂、抗凝剂和溶栓剂
Blood 3. Coagulants,Anti-coagulants and Thrombolytie Agents
化工百科全书第18卷化学工业出版社血液3.促凝剂、抗凝剂和溶栓剂xueye3·euningji肠眼ningji he血液3.促凝剂、蕊窿荞l和溶栓剂Blood 3.Coagulants，Anti-eoagulants and Thromboly-tie Agents张天仁卫生部上海生物制品研究所1.凝血、抗凝和纤溶“·”·“···“·”·“·“一1.1.凝血和止血·········”·…‘··…‘·”“‘”’“”’1.2.凝血机制····”····“·…，’’················…1.3.凝血因子缺乏和补充疗法”·“··”“·”一1.4.血栓形成与纤溶作用“·“·“·“···“·”一2.促凝剂，.············“··“”····”········“…2、1.天然凝血因子····“··一’·，.’’‘”““’“‘”‘~2.1.1.纤维蛋白原(因子I》········”········“…2.1.2.凝血酶原(因子l》·····……”······……2.1.3.组织因子(因子l》“······”···········一2.1.4.因子W(钙离子卜···”····”······“····“·…2.1.5.因子V···”·……“····“·········一‘二“·…2.1.6.因子妞····································……2.1.7.因子恤····································……2.1.8.因子仄，.·····““········”，.···············一2.1.9.因子X·········“···················”··“……2.1.10.因子Xl2.1.11.因子Xll2.1.12.因子xlll················“二’二‘，’“”’‘”“‘”2.1.13.前激肤释放酶和高分子量激肤原·”··一2.2.其他促凝剂及止血剂“··”····”·”·····一2 .22 .2.内用止血剂维生素K::::::::::::::::::::::::::::::::::::l.l.2 .2.1.2抑肤酶2 .2.1.32 .2.1.4 氨基己酸 氨甲环酸..……，.......……，..........……2 .2.1.5肾上腺色踪2 .2.1.6酚磺乙胺.................................……2.2。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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