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1)  burgoo [英][bɜ:'ɡu:]  [美][bɝ'gu]
燕麦面粥
2)  oatmeal [英]['əʊtmi:l]  [美]['ot'mil]
燕麦粥
3)  oatmeal [英]['əʊtmi:l]  [美]['ot'mil]
燕麦片;燕麦粥
4)  a plate of oatmeal porridge
一盘燕麦粥
5)  oat dough
燕麦面团
1.
Study on effect of sodium alginate on micro-structure of the oat dough and noodle quality
海藻酸钠对燕麦面团微观结构及其面条品质影响
2.
In this study, TGase and three kinds of extrogenous protein (gluten, soy protein, egg albumin) have been used to modify flour proteins for improving the functionality of oat dough, and the effects of TGase on the properties of three composite oat dough with 15% extrogenous proteins were also investigated.
但由于燕麦粉中的蛋白质组分不同于小麦粉蛋白,无法形成具有粘弹性的网络结构,不能赋予燕麦面团相应的加工特性,因而使其在烘焙产品以及面条等产品的制作中受到一定的限制。
3.
The thermomechanical and rheological properties of oat dough with different levels of extrogenous proteins (gluten, soy protein, egg albumin) were mainly analyzed using the Mixolab and the Rheometer in the present study.
通过酶流变分析仪(Mixolab)和动态流变仪(Pheometer)研究3种不同外源蛋白对燕麦面团体系热机械学和流变学特性的影响。
6)  oat noodle
燕麦面条
1.
The issue used natural oat powder and high-gluten wheat flour as raw materials,to study different content of oat powder,different content and different viscosity of the sodium alginate,gluten improver and water to oat noodle texture effects.
以天然燕麦粉和高筋小麦粉为主要原料,研究不同添加量的燕麦粉、不同黏度和不同添加量的海藻酸钠、谷朊粉的添加量以及不同加水量对燕麦面条质构的影响。
补充资料:百变燕麦粥

1 将1杯半〔保鲜小精灵〕的速溶燕麦放入摇摇杯中,加入350毫升鲜奶,加入半只去皮磨茸的香蕉〔也可以是其他的水果和果酱等〕,加盖摇匀。

2 将摇匀的原料倒入微波水晶汤碗中,中火1分半钟,即可。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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