1.
Improving the Properties of Oat Dough and the Application in Oat Noodle
燕麦面团的物性改善及其在燕麦面条中的应用
2.
Study on effect of sodium alginate on micro-structure of the oat dough and noodle quality
海藻酸钠对燕麦面团微观结构及其面条品质影响
3.
A study on influences of oat bran to rheological property and bread quality
燕麦麸皮对面团流变学特性和面包品质的影响研究
4.
Study on Freeze-drying, Fermentation and Baking Properties of Oat Sour
乳酸菌发酵燕麦酸面团发酵剂冷冻干燥与发酵烘焙特性的研究
5.
Content and Molecular Weight Distribution of β-Glucan in Spontaneously-fermented and L. sanfranscensis-fermented Oat Sourdough
旧金山乳杆菌与自然发酵燕麦酸面团发酵剂中β-葡聚糖含量及其分子量的分布
6.
A flattened cake of baked oatmeal.
燕麦饼烤燕麦片扁蛋糕
7.
A porridge made from rolled or ground oats.
燕麦片粥或燕麦糊用燕麦片或燕麦粉制成的粥
8.
of or related to or derived from oats.
燕麦的，关于燕麦的，或燕麦制的。
9.
"bannock:a flat, usually unleavened bread made of oatmeal or barley flour."
燕麦饼,大麦饼:一种由燕麦粉或大麦粉做成的扁平的,通常未经发酵的面饼。
10.
A flat, usually unleavened bread made of oatmeal or barley flour.
燕麦饼，大麦饼一种由燕麦粉或大麦粉做成的扁平的，通常未经发酵的面饼
11.
Rye bread will do you good ,barley bread will do you no harm ,wheaten bread will sweeten your blood ,oaten bread will strengthen your arm .
黑麦面包带给你好事，大麦面包带给你无灾，小麦面包甜润你的血液，燕麦面包使你的双臂有力。
12.
I had juice, oatmeal and toast for breakfast yesterday.
我昨天早餐喝了果汁，吃了燕麦粥和烤面包。
13.
I did, too. I had orange juice, oatmeal, and dry toast.
我也是。我喝了橙汁，吃了燕麦粥和干面包。
14.
About 18.6 million acres of oats were harvested for grain in the U. S. A.
在美国燕麦作为谷物而收获的面积是1，860万英亩。
15.
Effects of gluten and artemisia sphaerocephala krasch gum on the qualities of oat bread
谷朊粉与沙蒿胶对于燕麦面包品质的影响
16.
Effects of high-temperature heat treatment of oat kernel on viscosity properties of oat flour
高温处理燕麦籽粒对面粉黏度特性的影响
17.
A sweet, gelatinous pudding made by straining boiled oatmeal or flour.
燕麦布丁一种用煮熟的燕麦片或面粉过滤制成的有甜味的胶状布丁
18.
a flat bread made of oat or barley flour; common in New England and Scotland.
燕麦粉或大麦粉做成的平面包；常见于新英格兰和苏格兰。