Reviews on the nutrients of sweet potato and food development;

The study on nutrient ingredient changes of corn after germination;

Effects of nutrient and light on seedlings morphological plasticity of four Saussurea species with different ecological breadth;

Soy sauce nutritional physiological reactive material progress of the study;

A Survey on Dietary and Nutritional Status of the Middle and Old Aged People;

Preliminary investigation on processing technology of black sweet corn flakes with nutritional and healthy functions was reported.

Processing and nourishment evaluat ion of the functional instant porridge;

Research Advances on the Nourishment and Health Protection of Radices Puerarire;

The Fruit Development of Parthenocarpic Eggplant in Relation to the Nutrients;

Effects of enhanced UV-B radiation on nutrients and accumulation of K of wheat field ecosystem;

The main sources of nutrients potentially stimulating algal blooms (HABs) include terrestrial runoff, aquaculture self-pollution and atmospheric deposition.

Research development on nutrition and safety of nucleic acid food;

Study on the nutritional goose liver catsup's manufacture;