2) pisocrinids
豆海百合类
1.
Seven Silurian pisocrinids are described,including Pisocrinus (Pisocrinus) pilula,Pisocrinus (Granulosocrinus) kosovensis, Pisocrinus (Granulosocrinus) brevis sp.
描述了豆海百合类２属７种，它们是：Ｐｉｓｏｃｒｉｎｕｓ（Ｐ。
3) roveacrinids
漂泊海百合类
1.
The roveacrinids,which were discovered for the first time in China,are reported in this paper.
产于贵州关岭三叠系营浮游生活的漂泊海百合类(roveacrinids)是该类化石在我国的首次发现,描述其中2种:Osteocrinus cf。
4) crinoid
[英]['krainɔid] [美]['kraɪnɔɪd]
海百合
1.
The Guanling biota is characterized by the occurrence of numerous well-preserved Late Triassic(Carnian)marine reptiles and crinoids with ammonoids,bivalves,conodonts,brachiopods,elasmobranch ichthyoliths and a few fossil fishes and plants.
以产保存完美海生爬行动物和海百合化石为特色,多门类脊椎动物、无脊椎动物共同繁盛,且夹带有少许古植物化石的关岭生物群是世界上极为罕见的珍稀古生物组合。
2.
Recently a rich and well preserved crinoid community has been found in the Late Triassic Wayao Formation in Guanling County, Guizhou Province, China.
在贵州省关岭地区上三叠统瓦窑组地层中发现了保存完好的海百合化石群。
5) Eocrinoid
始海百合
1.
As the oldest class of all known Blastozoan Echinodems, the Eocrinoidea appeared in the early Cambrian and became extinct in the Silurian, and were most diverse during the Cambrian.
始海百合纲(Eocrinoidea)是棘皮动物门海蕾亚门中最为原始的一纲，始现于早寒武世，灭绝于志留纪，繁盛于寒武纪，至今寒武纪始海百合纲化石至少有21属。
6) Crinoid bed
海百合层
补充资料：鲜百合蜜糖豆炒牛柳
菜 名： 鲜百合蜜糖豆炒牛柳
主 料： 鲜百合1个，蜜糖豆、牛柳各4两（160克），蒜头2粒，姜4片，盐、糖各1茶匙。
配 料： 腌料：梳打食粉1/4茶匙，水、生抽各1汤匙，麻油及胡椒粉少许，糖1/2茶匙，生粉1茶匙，水及油各1/2汤匙。芡汁料：水5汤匙，蚝油1汤匙，生抽、生粉各1茶匙，糖1/2茶匙。
做 法： 1、鲜百合取瓣，修切好，冲净；蜜糖豆撕去筋、冲净，蒜头切片；牛柳横纹切片，再切幼条，拌入腌料腌半小时。2、烧半镬水，加盐及糖和油1汤匙，放下蜜糖豆于滚水内飞水至八成熟，取出隔干水。3、烧热3汤匙油，先炒牛柳条至八成熟，加蒜片及姜片，将蜜糖豆回镬，埋芡兜匀，最后加上百合快手炒匀即成。
备 注： 制作时间：40分钟
份量：4-5人
鲜百合瓣用盖面水浸可避免变色，用前隔干水。百合不可煮过火，否则质地变软，食时不够爽。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条